All Latest News articles – Page 8
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NewsHovis launches premium white Farmhouse Batch loaf
The bakery brand said research showed shoppers want a premium alternative to everyday white loaves at an accessible price point
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NewsKrispy Kreme announces change to UK&I leadership
Current Pret A Manger shops and franchise director Guy Meakin will replace Jamie Dunning, who steps down after two and a half years in the president and MD role
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NewsThe Compleat Food Group appoints first chief product officer
FMCG veteran Mark Howgego is named in the newly-created role at the manufacturer behind bakery brands including Pork Farms, Wall’s Pastry, and Wrights Food Group
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NewsPladis offers 18 weeks’ paid leave to parents under new policy
Manufacturer behind McVitie’s, Jacob’s and other snacking brands introduces a policy for new parents across its global workforce, promoting a more inclusive and supportive workplace
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NewsStaycation families targeted by Jacksons of Yorkshire
Consumers offered prizes to spend on British breaks as 75% opt for staycations this year
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NewsFinsbury partners with Disney, Mary Berry, and Gordon’s for licensed cakes
A Moana Celebration Cake rolls out this month ahead of the release of Disney’s Moana 2 movie
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NewsThe Modern Boulangerie calls time on ‘dream’ bakery shop in Ramsgate
Viennoiserie specialist couldn’t cope with the “perfect storm” of rising labour and ingredients costs as well as a drop in footfall due to poor weather conditions
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Product NewsFrom spiced to spicy: Greggs unveils new bakery items for autumn 2024
An All-Day Breakfast Baguette, a Mexican Bean & Spicy Cheese Flatbread, and a Pumpkin Spice Doughnut are among the debutants on the chain’s latest seasonal menu
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NewsChristmas bakery ranges 2024
There are hoards of new sweet and savoury baked goods being unwrapped by retailers for Christmas 2024
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NewsSignature Flatbreads announces £150m investment plan and 500 new jobs
Dunstable-based manufacturer, which is celebrating its 40th anniversary next month, will use the investment to expand its product range and keep its offering relevant
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NewsRedundancies at Project D as bakery arm gears up for administration
Rising costs of ingredients and labour and a 20% drop in sales has forced the Derby-based doughnut specialist to cut jobs and prepare to enter administration
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NewsRoberts Bakery unveils ‘back to our best’ campaign
Cheshire-based manufacturer’s biggest-ever marketing campaign includes a TV ad filmed at its Northwich site, now fully functional again after last year’s fire
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NewsFDF Scotland unveils fund to help foodservice firms create healthier products
Latest £50k latest funding initiative from Food and Drink Federation Scotland is open to SME suppliers of the foodservice sector including bakeries
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NewsHow bakers can tap into the UK’s growing food-to-go market
A new report from the AHDB highlights premium meal deals, trending flavours, and healthier options as key strategies to consider for food-to-go ranges
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Product NewsPeter’s targets younger shoppers with fast food-inspired Epic Rolls
The new food-to-go brand from the savoury pastry specialist comprises a six-strong range of sausage rolls with sauce and sprinkles
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NewsFood-to-go supplier Simply Lunch opens innovation centre in Croydon
The centre features a fully equipped kitchen and mock retail environment to help the food-to-go supplier keep up with evolving consumer needs
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NewsOpening Doors #11: craft bakery brands launch new sites
A magnificent seven businesses are introducing new outlets across England including some established brands expanding their estates and others making a first leap into retail
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NewsBakers Basco calls for crackdown on illegal equipment sales online
Over the past year, the membership scheme has identified 89 adverts on platforms such as eBay and Facebook Marketplace selling a total of 2,864 baskets and 386 dollies
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Product NewsWarburtons bulks up Protein range with soft pittas and flatbreads
Both products are baked with a blend of pulse flours and linseed to offer eight grams of protein per item as well as being high in fibre and vegan
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NewsSponge secures Coeliac UK accreditation for gluten-free bakery in Norfolk
Sweet treats made by the Norfolk-based cake specialist can now bear the Crossed Grain trademark signifying to consumers that they are certified as gluten free