All Latest News articles – Page 10
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NewsGail’s, Ocado, and Jacksons Bakery among speakers for BSB autumn conference
Celebrating the 70th anniversary of the British Society of Baking, the speakers will discuss ‘how to do bakery business better’
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Product NewsGenius launches clean label gluten-free loaves with no artificial ingredients
The Naturally Genius range, developed in collaboration with TV personality, singer and diagnosed coeliac Megan McKenna, comprises two bloomers and four sliced loaves
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NewsBaker & Baker hits ‘significant milestone’ on net-zero journey
European baked goods manufacturer heralds the approval as a ‘significant milestone’ on its emissions reduction journey
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NewsNew appointments at Edme, Food Alert, Subway and more
Leadership changes help replace those calling time on a lengthy career or transitioning to another position in the wider company
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NewsSpice goals: Hawkens Gingerbread nurturing homegrown supply of ginger
Biscuit maker Alastair Hawken is on a sustainability mission to cultivate ginger for bakery production via his hydroponic system inside a polytunnel in Grantham, Lincolnshire
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NewsKrispy Kreme UK launches turnaround plan after posting £6.2m loss
Doughnut specialist is reviewing store and stockist locations to ensure a return to profitability after rising costs and reduced footfall saw it slump to a post-tax loss in its latest financial year
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NewsHFSS rules cut supermarket sales by two million products per day
Independent analysis carried out by the University of Leeds has discovered a marked reduction in purchases of less healthy products following 2022 regulations that limit their placement in stores
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NewsDeliveroo and The Felix Project partner on charitable bakery initiative
The online delivery platform has converted one of its dark kitchen units in London into a new space creating bread and healthier bakes from surplus fruit and veg to help tackle food insecurity
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NewsBrakes launches programme to support small food suppliers
Foodservice supplier is looking to offer new listings to SME food manufacturers, especially social enterprises and those that help tackle food waste or produce functional foods or allergen free items
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Product NewsSubs, pinsa, and pizza: international bakery NPD hits UK shelves
From authentic Italian pizza and French country bread to New York deli sub rolls and spicy brioche buns, check out the latest savoury innovations launched into UK retail and foodservice channels
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NewsGenius Foods trims losses despite 19% sales decline in FY24
Edinburgh-based gluten-free bakery brand recorded a £5.7m drop in revenue last year compared to 2023 although operational losses were reduced by £1.3m
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NewsNational Bakery School seeks support to bridge employment gap
London-based bakery school aims to launch bakery bootcamps designed to help unemployed individuals upskill and secure employment, but it needs support from industry to secure funds
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NewsAsda rolls out bake on the shop floor model
Retailer has introduced the equipment to 10 Express stores across England as it looks to bring a ‘new differentiated bakery offer’ to smaller format stores
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NewsTiffin Sandwiches takes another bite of food-to-go with latest acquisition
The deal for the sandwich specialist follows the company’s recent acquisition of a similar manufacturer in Glasgow as it also gains permission for its brand new £10m factory in Bradford
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NewsFree webinar: how is AI and technology changing the baking industry?
Experts from the BakeTran, Gail’s, and Made Smarter will be revealing how latest tech developments are enhancing bakery operations as part of a free webinar hosted by British Baker
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NewsEntries open for Farm Shop & Deli Retailer Awards 2026
The awards celebrate the very best the UK’s independent retail sector has to offer
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NewsFinsbury Food Group grabs major stake in Lola’s Cupcakes
Speciality bakery manufacturer enters direct-to-consumer market with 70% stake in the premium cake business
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NewsKingsmill owner ABF to acquire Hovis to create a ‘profitable bread business’
The deal will combine the production and distribution activities of the two firms to create a ‘profitable UK bread business that is sustainable in the long term’
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NewsBakers Basco brings legal action against Cambridge bakery for equipment misuse
The company presented Northampton County Court with evidence that the bakery had unlawfully retained and repurposed baskets and dollies belonging to Bakers Basco and its members
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Product NewsMcVitie’s and Crosstown venture into ice cream with new products
McVitie’s Hobnobs and Milk Chocolate Digestive have been reinvented for the frozen aisles while Crosstown has created new menu items by combining its sourdough staples with ice cream