All Latest News articles – Page 10
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NewsFinsbury completes £1m Kara doughball plant investment
Work was undertaken during lockdown when much of the foodservice market was mothballed
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Birds Bakery hit by backlash over no-cash payment policy
Chain under fire over its refusal to accept cash and dismissal of a member of staff that broke the policy
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Richard Cobley appointed sales engineer at lubricants firm Rocol
He will support the international lubricants manufacturer’s customers across the Midlands
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Wall’s owner Addo raises £11,000 for charity during covid crisis
Pastry producer has hosted 42 socially distanced events
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All-butter croissants added to St Pierre pastry line-up
The bakery supplier is aiming to tap demand for more indulgent breakfasts
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Dawn Foods rolls out Halloween range and price promotion
The bakery ingredients manufacturer is supporting bakers post lockdown with a frozen Halloween range and price promotion
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New packaging rolled out for Saintly Foods desserts
The plant-based frozen dessert brand is now available in a new packaging format
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Ready-to-cook Toasteez snacks launched by United Food Brands
The new brand will offer ready-to-cook snacks for convenience retailers and supermarkets
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Cornish bakery Prima opens D2C Homebake Hub
The new retail centre offers frozen pasties for baking at home
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Smaller pastry packs launch by Pidy for caterers during Covid-19
The new range includes popular Pidy lines such as Cones, Veggie Cups, Spicy Cups and Spoonettes
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Food-to-go demand continues to recover, reports Greencore
Company said it had worked closely with its customers as they reopen formats and channels.
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Marks & Spencer lists Village Bakery Welsh Batch loaf
The Welsh bakery has landed a contract to sell its signature loaf in Marks & Spencer stores
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Covid-19 halved Greggs turnover in the first half of the year
But business reports signs of bouncing back after reopening its stores, with turnover currently at 72% of 2019 levels.
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Simit sandwich bread launched JJ Foodservice
London-based JJ Foodservice has extended its bakery range with simit bread.
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Bakers Basco equipment recovery visits more than double
Investment in GPS and Bluetooth technology has helped Bakers Basco ramp up the recovery of missing bakery equipment.
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Food brand Utter Waffle opens bricks and mortar restaurant
The food van has transformed into a bricks and mortar restaurant
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Spelt boom prompts non-organic Sharpham Park retail launch
Interest in spelt had been growing ahead of the Covid-19 crisis but soared tenfold in the months immediately following lockdown.
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Vegan no pepperoni pizza launching into Morrisons supermarkets
The meat-free pizza contains a pepperoni alternative.
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Silvery Tweed extends range with sprouted grains
The cereal manufacturer taps demand for healthy products
