All Latest News articles – Page 10
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NewsWarburtons and Morrisons include toppings in latest café crumpet giveaway
The bread giant and retailer partner once again on the ‘Ask for Ellen’ initiative, this time offering a choice of five toppings with free toasted crumpets over the summer
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NewsDocker Bakery expands into larger production site in Folkestone
Artisanal sourdough and pastry specialist returns to its Kentish hometown with the larger bakery unit allowing it to increase capacity and product lines
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Product NewsKrispy Kreme revamps core range with on-trend doughnuts
Vegan-friendly options in the form of Salted Caramel Sensation and Cookies & Kreme have been added to the line-up alongside Blueberry Bubble Bliss and other on-trend flavours
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Product NewsFrostings, flavours, fibres, and sweeteners rolled out by ingredients suppliers
Innovative ingredients for UK bakers have been unveiled that look to support clean label, sustainability, and health claims or provide a sweet taste of nostalgia
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NewsBread Ahead launches fundraising initiatives to support Bake for Ukraine
London-based artisan bakery business will sell traditional Ukrainian loaves and host special workshops to garner donations for the non-profit organisation
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Product NewsSuperloaf secures listings with Morrisons and Sainsbury’s amid UPF debate
Following the end of its exclusivity deal with M&S, the gut-healthy bread brand has secured nationwide listings with Morrisons and Sainsbury’s
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NewsAB Mauri UK&I acquires bakery mix supplier Romix Foods
The ABF subsidiary adds to its portfolio of bakery ingredients specialists with the Leigh-based business, which will continue to be run by its existing management team
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Product NewsCo-op adds in-store bakery items to meal deals
Croissants, cruffins and pastry crowns are among the bakery items to be included in the meal deal as a side/snack with Co-op looking to extend the offering beyond lunch
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Product NewsBakery brands roll out new doughnuts, biscuits, and oat bars
From doughnuts for theme parks and weddings to biscuits for evening indulgences, a host of innovations has been unveiled by sweet bakery specialists
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NewsScone specialist Haywood & Padgett posts ‘extraordinary’ sales growth
Barnsley-based firm attributes success to price and volume increases as well as operational improvements including investment in new travel ovens and spiral coolers
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NewsFinalists announced for Online Bakery Business of the Year 2024
A 100-year-old bakery, a national retailer, and London sweet treat specialist are fighting it out for the trophy
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NewsFinalists named for Celebration Cake Maker of the Year 2024
Take a sneak peek at the nature-themed cakes made by the four finalists in this category
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NewsElkes Biscuits seeking engineers to support growth plans
Uttoxeter-based manufacturer needs new recruits to help boost its factory’s output by 50% following last year’s £1m investment in new equipment
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NewsMorrisons to drop ‘made in store from scratch’ bakery claims for some items
The retailer has agreed to remove misleading signage from certain in-store bakery items following a trading standards complaint by the Real Bread Campaign
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NewsHotel Chocolat unveils eight new bakery items at cafés
Luxury chocolate brand has created new chocolatines, brownies, cakes, and savoury pastries inspired by dishes from its cacao farm restaurant in Saint Lucia
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NewsBakery Manufacturer of the Year 2024 finalists announced
Specialists in scones, Italian-style breads, and Cornish pasties have been unveiled as category finalists for the Baking Industry Awards 2024
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NewsFinalists named for Free-From Bakery Product of the Year 2024
Gluten-free cake, blondies, sourdough, and pitta bread plus a couple of sweet vegan creations make up this year’s finalists in the Baking Industry Awards category
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NewsHill Biscuits investor LDC exits after seven years
Manchester-based biscuit manufacturer poised to accelerate growth as private equity investor sells its shares to Cerealto UK for an undisclosed sum
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NewsFinalists revealed for Speciality Bread Product of the Year 2024
A pair of artisanal sourdoughs with strong nutritional claims plus a fruit-packed sweet loaf are finalists in this Baking Industry Awards category
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NewsFinalists revealed for Sustainability Initiative of the Year 2024
Meet the firms who are making the baking industry more sustainable with innovative uses for surplus fruit, a plant-based egg alternative, and recyclable baking paper used by Greggs