All Latest News articles – Page 10
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NewsFerrero recalls frozen Nutella Croissants as they may contain metal
Specific batches of the frozen pastries are being recalled across the UK and several European countries, with the Nutella Muffin also being recalled on the continent
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Product NewsWildfarmed unveils sliced Simply Sourdough loaf
Regenerative food and farming business is venturing into the wrapped sliced sourdough market with a clean-label loaf made with 100% Wildfarmed regenerative flour, water, and salt
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NewsReport calls on food industry and government to help close the UK fibre gap
A new report from the British Nutrition Foundation highlights that taste preferences, cost concerns, and lack of knowledge are the biggest consumer barriers to increasing fibre intakes
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Product NewsBakery ingredient innovations target nutrition, texture, indulgence, and more
New ingredients rolled out for UK bakers include those that enhance gut-healthy fibre content, gluten-free structure, and sodium reduction along with others elevating indulgence
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Product NewsGreencore’s £900k site investment behind new sweet and nutty sandwich at M&S
Retailer’s latest food-to-go innovation was made possible by a £900k investment from long-term supplier partner Greencore in a dedicated production facility which handles nuts at its Northampton ‘fortress factory’
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Product NewsCookie brand Floozie takes a flavour journey across 24 countries
Highlights include a miso dulce marshmallow cookie, a brown butter & guava jam cookie, and chocolate-covered marshmallow cookie based on a Danish flødebolle
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FeatureWhat impact does hot weather have on bakery sales?
As temperatures rise, bakeries are navigating a complex mix of stronger spending, shifting consumer tastes, and heat-driven operational challenges
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NewsBakeries and cafés shutter shops due to extreme temperatures
A raft of independent high street business has taken decisive action in response to a record-breaking heatwave scorching the nation this week
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NewsPuratos opens new research centre to help bakers tackle flour variability
Based at the ingredients supplier’s headquarters in Belgium, the new facility is dedicated exclusively to flour analysis, the interpretation of variations, and application guidance
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NewsNet zero breakthrough: Grupo Bimbo gas oven retrofitted with hydrogen burners
Testing on whether an existing commercial oven can be converted from natural gas to hydrogen has proven successful by a team of engineers from AMF Den Boer, Grupo Bimbo, and Kiwa Technologies
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NewsGovernment ‘significant underestimates’ cost and impact of NPM reform
New research from Oxford Economics found that the average one-off costs of the policy to manufacturers could be as much as 50x more than the government’s estimates
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NewsWarburtons profits leap 30% on back of robust NPD strategy
Warburtons’ strong NPD strategy spanning bakery categories has continued to offset the declining market in wrapped loaves, with volumes growing 4.2% in its most recent financial year
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Product NewsHitting the shelves: sweet and savoury bakery items secure retail listings
Bakery brands have landed regional and national retail listings for their products including pies, sandwiches, pizza, crackers, brownies, biscuits, scones and more
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NewsNew screening tool helps speed up and enhance gut-healthy bakery innovation
The Synbiotic Potential Score tool helps NPD teams identify which combinations of probiotics and prebiotic fibres work most effectively together
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NewsBlake’s Kitchen shifts bakery production into former Hobgoblin brewing site
Oxfordshire-based family-run bakery business is taking a ”truly ambitious and exciting step” with the opening of a new 9,000 sq ft centralised bakery and café in Witney
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NewsGail’s appoints international managing director
Bakery chain eyes opportunities overseas as it brings on board Harry Goss, former partner and head of foodservice at McWin Capital Partners which has backed Gail’s since 2021
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Product NewsNew summertime bites rolled out by Bakery 79, Costa, Gail’s, and Paul Bakery
A Parma Violet doughnut, chicken gyro, Italian tomato brioche bun, and pistachio pastel de nata are among seasonal innovations unveiled at coffee shops for summer
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NewsSilver Apples Bakery lands supply deal with coffee chain 92 Degrees
Stockport-based sweet treat specialist will supply the likes of Jammie Dodger Blondies, White Chocolate Biscoff Cookies, and Pistachio Cronuts to 92 Degrees’ estate of 22 outlets nationwide
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Product NewsLidl unveils Cooper the Caterpillar celebration cake
Lidl is set to take on the likes of M&S and Aldi in the celebration cake arena as it has unveiled its very own chocolate caterpillar cake
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NewsBread light, green light: CMA gives clearance for ABF’s takeover of Hovis
Competition and Markets Authority’s independent inquiry group found that ABF subsidiary Allied Bakeries would exit the British and Northern Irish markets entirely if the deal didn’t go ahead