All Latest News articles – Page 7
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NewsDeep North prepares for growth with larger doughnut site in Newcastle
Independent doughnut and coffee chain is looking to add up to five new shops across the Northeast over the next 18 months after opening a new 1,500 sq ft bakery in Ouseburn
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NewsBako rebrands Finlay’s Foods to fall under group umbrella
County Armagh-based manufacturer and distributor, which was bought by Bako Group in April 2024, has been brought under the Bako umbrella
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NewsGenesis Bakery agrees Northern Ireland distribution deal with Brennans
Magherafelt-based Genesis will leverage its local distribution network across Northern Ireland to deliver a selected range of Brennans bread products made at its Dublin factory
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OpinionDoubling down on the Nutrient Profile Model won’t deliver healthier bread
Meaningful health benefits must be earned through formulation, fermentation and evidence, not label optimisation, believes Modern Baker’s chief scientific officer Ken Potts
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NewsJacksons Bakery and Samworth Brothers unveil new apprentice opportunities
Jacksons has partnered with The Sheffield College to help its new cohort of bakery apprentices while Samworth Brothers opens up 24 vacancies across various departments
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NewsIlly to launch self-service coffee machines into retail and foodservice
Italian coffee brand aims to have 1,000 machines in place over the next five years, with a focus on venues in the retail, foodservice, leisure, education, and convenience sectors
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NewsLet them eat cake: meet the judges for Britain’s Best Cake 2026
Now in its third year, the competition will see experts including a Co-op product developer, award-winning cake makers, and innovation managers come together to find the best cakes in the land
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WebinarsWebinar: How to bake on strength – enzyme solutions that keep dough in shape
If you want stronger dough and fewer headaches in real-world production, this session is for you.
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Product NewsPistachio doughnut kicks off NPD pipeline for Baker & Baker’s rebranded premium range
Relaunch of the sweet bakery manufacturer’s Black Label range aims to resonate more with retail and foodservice customers by tapping into social media-fuelled consumer trends
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NewsWarburtons looks towards family succession in new ad starring Morgan Freeman
New ad campaign celebrates the 150th anniversary of the Bolton-based bread brand as it looks towards passing on management to the sixth generation of family members
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Product NewsLovin’ from the oven: bakers craft new sweet treats for Valentine’s Day 2026
It’s all gone heart-shaped at bakeries across the country as they embrace the Valentine’s season with themed NPD
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NewsBrioche Pasquier recalls brioche rolls due to possible plastic contamination
French viennoiserie specialist has recalled a specific batch of Pitch Chocolate and Hazelnut Brioches due to a risk of them containing pieces of plastic
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NewsCornish Bakery unveils first Welsh site amidst six new openings
The new store in the North Wales tourist spot of Betws-y-Coed is set to become the chain’s largest property and a first home to its brand extension, ‘Rise by Cornish Bakery’
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NewsScottish Bakers launches manifesto to future-proof £1bn sector
The document outlines a strategic roadmap created by the trade body to protect and grow a sector that contributes £1bn to the Scottish economy and supports 12,000 jobs
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NewsPoint74 and Mondra unveil new NPD and sustainability solutions for bakeries
One new tech platform helps SME food manufacturers develop and launch recipes faster and more effectively while the other measures and validates carbon footprint reductions
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Product NewsBooths aims to make café menus ‘irresistible’ with raft of new bakery items
Pistachio French Toast, an Eton Mess Filled Croissant, and a Chicken & Bacon Caesar Club are among the new bakery items recently launched at the high-end retailer’s cafés
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NewsSchool students set to benefit from Cornish Pasty Week 2026
The annual event organised by the Cornish Pasty Association sees participating bakeries donate a portion of their pasty sales towards boosting cooking skills at schools across Cornwall
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NewsHow Britain’s Best Cake and Loaf 2026 will be judged
From studying and slicing to sniffing and savouring, judges of this year’s cake and loaf competitions will be putting entries well and truly to the test
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Product NewsNew yeasts, extracts, concentrates, and caramels among ingredients launches
Ingredients that improve the functionality or flavour of baked goods, or reduce egg or cocoa in recipes, have been unveiled by suppliers
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NewsGreggs now largest chain in UK branded coffee shop market
Greggs has reached 2,737 outlets versus Costa Coffee’s 2,707 outlets, according to Allegra World Coffee Portal’s latest Project Café report