All Latest News articles – Page 4
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NewsBayne’s The Family Bakers opens 70th shop in 70th year of operations
Scottish retail chain’s latest milestone comes amidst plans to continue estate expansion and investments in product innovation and digital transformations
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NewsAldi enhances bakery fixtures as part of £67m investment in 2025 store updates
Retailer says that layout changes and refreshed signage will help accommodate expanding bakery categories as it looks to deliver an “even better shopping experience”
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NewsSignature FSE unveils new De Buyer Multi-Dough Roller for UK pastry chefs
Latest equipment innovation from the French manufacturer has been specifically created for catering professionals working in high-performance, demanding workspaces
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Product NewsFox’s Burton’s Companies relaunches Thomas Fudge’s Florentines
Heritage brand’s Florentines now feature whole almonds and more chocolate for added indulgence while its packaging has also been zhushed up to help it stand out on shelf
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NewsGrange Bakery in Cumbria shuts all four shops
Despite the ‘best efforts of staff’, the Cumbrian craft bakery has closed permanently owing to the ‘current economic climate’
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NewsHistoric sandwich shop in Rugby up for sale
In a Grade II listed Tudor building, Granny’s Sandwich Shop has operated as a catering business for more than 80 years with the current owners finding growth via delivery and takeaway services
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NewsSweet success: five reasons to enter Britain’s Best Cake
The competition, which takes place on Monday 7 April, offers you the chance to get your cakes in front of our expert judges, network with fellow bakers, and hopefully take home a trophy
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NewsCosta Coffee employees secure 5% pay rise
The starting pay for baristas will rise from £12 per hour to £12.60 as part of an £8m investment by the nation’s largest coffee chain
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NewsBakery assets go on auction following closure of Lancashire chain Oddie’s
Ovens, mixers, pastry brakes, and delivery vans are among the items being auctioned off from the firm’s central bakery in Nelson
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Product NewsSweet innovations: biscuits, doughnuts, cakes, and buns unveiled
Filled ring doughnuts, a cocktail-inspired roulade, and a trio of cream buns are among the latest sweet treats unveiled by the nation’s bakers
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NewsCrosta Mollica drops ampersand in brand refresh
London-based Italian food brand has unveiled new packaging for its chilled and frozen pizzas featuring new logos and designs aimed at reinforcing its authentic credentials
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NewsConsultation launched to close ‘junk food’ ad loophole
Advertising authority kicks off a month-long consultation on guidance which explains how restrictions on food & drink advertising will be applied when they come into force in October
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NewsMud Foods quadruples pie making capacity with new Chichester site
Family-run manufacturer moves into a purpose-built, 6,000 sq ft bakery to help meet demand for its premium range of handmade pies, quiches and more
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NewsSweet bakery items maintain affordable luxury status among students
Latest research from Baker & Baker reports that 63% of higher education students are purchasing sweet treats more than once per week
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Product NewsBiscuiteers secures listing with Ocado for hand-iced biscuits
Partnership sees several classic and seasonal items from Biscuiteers’ range available via the online retailer, including a Champagne Charlie Jolly Ginger
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NewsRevenues soar at Cornish Bakery amid ongoing expansion of retail estate
Independent bakery chain posts turnover of £29.4m representing a 24% increase from its previous financial year, with EBITDA rising by 6% to reach £3.2m
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NewsEPP partners with dosing and filling specialist Ova Projects
Spanish equipment manufacturer Ova Projects has signed an exclusive UK and Ireland distribution deal with EPP for its range of automated bakery solutions
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NewsBakers Basco boosts GPS tracker usage for bakery equipment in the Midlands
Membership scheme has increased the number of GPS trackers by 42% in response to a surge in abuse and misuse of its Omega baskets and dollies in the region
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NewsHow bakeries can handle the pressure of going viral
Small business insurer Hiscox shares key strategies for navigating and leveraging viral success as well as a case study on Chatsworth Bakehouse in south London
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NewsPret to keep Club Pret monthly subscription fee at £5
The high street chain rolls back on its plan to double the fee of its coffee subscription service to £10 at the end of March
