All Latest News articles – Page 4
-
NewsMr Kipling innovation drives quarterly sweet treat gains at Premier Foods
Recent Mr Kipling launches including new Birthday Cake Slices and Custard Cream Whirls were major contributors of 6.6% sales growth for the manufacturer’s sweet treat division
-
NewsIntelliAM targets bakery manufacturers with new cost-saving AI platform
Asset management software driven by AI has helped Hovis save costs across operations, with investment recuperated within six months
-
NewsTech support for bakers: new ovens, chillers, scales, software and more launched
New tools unveiled by bakery equipment suppliers look to improve productivity, efficiency, accuracy, safety, and compliance
-
NewsScottish Bakers launches interactive trail of bakeries across Scotland
Launched on the trade body’s website, the trail serves as an immersive storytelling hub allowing users to explore bakery locations across the region as well as exclusive video interviews with the owners
-
NewsBaking industry figures pay tribute to ‘true gentleman’ John Renshaw
“Delightful company”, “permanently an optimist”, and a “true, gentle gentleman” were used to describe the man who grew his grandfather’s cake decoration business and supported countless young bakery students
-
NewsDawn Foods partners with UCB on student internship programme
The optional internship is designed to give bakery and patisserie students broad practical experience in a commercial bakery environment
-
NewsHovis volumes decline and losses deepen prior to ABF acquisition
Latest accounts reveal Britain’s second biggest bread brand reports an “especially challenging year with difficult trading conditions”
-
NewsCornish Bakery reveals four new 'bespoke-for-the-community' locations
The business is aiming to create a collection of ‘high-end, individually curated, bespoke-for-the-community bakeries that are united by a shared philosophy instead of a shared template’.
-
NewsBake of the net! World Cup drives bakery boom at Sheldon’s in Manchester
Hot dog rolls are proving a fan favourite as Shelden’s prepares for one of the busiest weekends of the year
-
NewsChocolate industry unveils guidance to boost sustainability
New methodology has been developed to support more transparent, consistent and evidence-based approaches to deforestation risk assessment
-
NewsWarburtons supports opening of Community Shop in Bolton
Community Shop supermarkets redistribute surplus products that are in-date and safe to consume
-
NewsNetflix cake show star among mentors of students at 2026 Renshaw Cup
A group of 16 promising bakery talents recently completed three days of masterclasses, hands-on training, and competitions at British Bakels manufacturing site in Liverpool
-
NewsDean’s of Huntly secures £4.9m funding to drive overseas growth
The funding package from Bank of Scotland will be used to increase production capacity, develop new customer relationships and manage cash flow as it grows export
-
NewsAllied Bakeries and Hovis merge to become Hovis Bakeries
ABF said acquisition will create a “sustainably profitable UK bakeries business for the long term with an enhanced market position”
-
NewsNew leadership appointments at Greggs, Cybake, Reiser and more
Two new CFOs, a head baker, a head of customer success, and sales managers are among the latest senior hires within baking industry
-
NewsRevealed: the hidden cost of festivals to the bakery industry
Investigators recover tens of thousands of bread baskets and dollies from events including Glastonbury and horse racing fixtures
-
NewsSourdough Sophia crowdfunds expansion into new retail and wholesale channels
Craft bakery brand is nearing a £1m raise to be spent on the fitout of its new shop in Covent Garden plus two more sites in the capital and continued development of its production hub
-
NewsDeli Kitchen taps sourdough boom with new wraps and flatbreads
Wheat & Rye Sourdough Flatbreads and Sourdough Chargrilled Wraps are free from artificial preservatives and palm oil
-
Product NewsWhat’s new in sweet treats: cakes, cookies, muffins, doughnuts, buns, and more
Summer themed launches include tennis ball shortbread and strawberries & cream muffins, whilst World Chocolate Day has inspired new partnerships on doughnuts and sweet pizza
-
NewsStrategic hires unveiled at Mr Whippy ahead of £15m doughnut factory launch
Treats brand has made a raft of senior appointments, including baking industry veteran Jacqui Jackson as head of NPD, as it gears up to open its new Sheffield facility later this summer