All Latest News articles – Page 5
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NewsJacksons Bakery fined £366k after engineer loses finger in Corby accident
Bread supplier pleads guilty to breaching health and safety regulations as investigation finds inadequate training, instruction, and monitoring at Corby site
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NewsMademoiselle Desserts acquired by Emmi Group
Sweet bakery supplier, which operates three factories in the UK and nine more across Europe, has been purchased for around €900m (£755m)
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NewsGreencore Q4 performance sets the stage for enhanced FY24 profit forecast
Food-to-go manufacturing giant reports 3.7% growth in fourth quarter like-for-like sales with full-year adjusted operating profit anticipated to be ahead of current market expectations
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Product NewsFreezer to table: Chicago Town unveils £4.5m campaign and NPD quartet
Dr. Oetker-owned brand aims to challenge perceptions that frozen pizza is for back-up and emergencies only with its new campaign titled ‘Feed Your Urge; Go To Town’
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NewsJones Village Bakery creates 50 jobs amid surging demand from overseas
Wrexham-based manufacturer has landed new contracts to supply gluten-free products to retailers across the Middle East with total exports expected to hit £10m this year
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NewsFSA opens consultation to shape allergen labelling guidance for foodservice
Food businesses, consumers, and local authorities are invited to give feedback on new best practice guidance for allergen labelling of non-prepacked food
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NewsMademoiselle Desserts expert joins UPF and clean label webinar panel
Garry Hewings, product development controller at B-Corp certified Mademoiselle Desserts, rounds off the expert panel which includes specialists from The Co-op and Modern Baker
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NewsEPP to distribute Senius tunnel ovens to UK bakery market
Equipment specialist European Process Plant is now the official distributor of Senius tunnel ovens in the UK and Ireland
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NewsInflation pushes CSM Ingredients UK into the red despite 2023 sales growth
Bakery supplier posts improved revenue of £54.2m although increases in materials and energy prices results in a pre-tax loss of £1.4m last year
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NewsReal Bread Campaign names new ambassadors
The batch of 14 volunteers, including business founders and baking class instructors, are tasked with finding and creating opportunities to fly the flag for real bread
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Product NewsBakery brands bring latest sweet innovations to market
From egg-free cakes and gluten-free brownies to limited-edition bagels and revamped macarons, check out the seven-strong batch of sweet bakery NPD
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NewsMondelēz purchases stake in non-HFSS doughnut brand Urban Legend
Oreo and Cadbury owner gets behind the London-based company which makes ‘better-for-you’ doughnuts and buns with less than 200 calories each
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NewsCommittee formed to champion careers in baking industry
The goal is to maintain a healthy pipeline of talent for business of all sizes, from craft bakers through to large manufacturers, to ensure the industry thrives for generations to come
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NewsNew tipping law comes into force across foodservice sector
Workers at the likes of bakery cafés and coffee shops can now bring a claim to an employment tribunal should their bosses fail to share all tips and services charges with them
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Product NewsSainsbury’s bakes up new festive offerings in Christmas 2024 range
Cute bao buns, indulgent crumpets, festive filled wraps, and decadent desserts with lashings of chocolate and hazelnut are among the bakery highlights this coming holiday season
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Product NewsJason’s Sourdough ventures into food-to-go with toasties and hot rolls
The range is manufactured by Around Noon and features Jason’s Sourdough ciabattin and rolls with a variety of on-trend and classic fillings
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NewsGreggs to hold prices steady as sales continue to rise in Q3
Bakery chain posts like-for-like sales growth of 5% in its third quarter with inflation easing allowing it to maintain current prices
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Product NewsDeli Kitchen unveils new protein pancakes, flatbreads, and wraps
Signature Flatbreads-owned brand is tapping into demand for higher protein baked goods with new items
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NewsTiffin Sandwiches unveils plans for new £10m factory in Bradford
Food-to-go supplier is investing in a third production site to support new business wins across healthcare, education, and travel sectors, which will also create 400 jobs
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NewsNational Bakery School merges with South Bank College
The two institutions, which are part of London South Bank University, have merged in a move designed to spark creativity and drive advancements in bakery education and the wider industry