All Latest News articles – Page 3
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Product NewsSlice of breakfast indulgence: St Pierre launches croissant loaf
Grupo Bimbo-owned brand said new hybrid product combines the familiar sliced loaf format with the light, flaky texture and rich flavour of traditional croissants
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NewsPlanet Doughnut trials 24-hour vending machine
Vending machine is stocked with bestsellers and limited editions allowing fans to buy doughnuts at any time, day or night
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NewsCybake bakery management software integrated with Dill labelling platform
Integration sees Cybake data on product, recipe, allergens, and nutrition flowing directly into Dill’s platform, ensuring labels are always based on the most up-to-date information
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NewsEquipment suppliers unveil innovative machinery, tools, and solutions
From automated cookie frosting machines to dough scoring blades, equipment suppliers have rolled out new kit to enhance bakery production
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Product NewsNew bakery products launching at The UK Food & Drink Shows 2026
Indian baked goods, brownie bites and flavoured pastry cases are among the new products visitors will be able to see at the event in April
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NewsFermtech secures £2.5m backing to scale production of cocoa alternative
Oxford-based biotech company will use funds to boost production of Koji Cocoa, made from cocoa shells via a solid-state fermentation process
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Product NewsNew York Bakery launches sourdough bagels
Grupo Bimbo-owned bakery brand is tapping into growing consumer demand for artisanal bakery options and speciality loaves with its new kibbled wheat-topped sourdough bagels
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NewsScottish pastry manufacturer William Sword becomes employee owned
Fourth-generation family run firm, which operates a factory in Cumbernauld, has transferred ownership to its 85 staff members and appointed a new MD and finance controller
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NewsSales of Italian-style baked goods soar at Waitrose
Interest in traditional Italian bakery and fusion recipes has increased over the past year, leading to a seasonal sales spike for the likes of Hot Cross Bunettone, Pistachio Tiramisu, and Colomba Cake
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NewsUK Food & Drink Shows 2026: everything you need to know
From the latest trends in food-to-go and quick-serve restaurants, to boosting footfall at no extra cost, The UK Food & Drink Shows will equip bakery business operators with knowledge that can give their business an edge
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NewsFood inflation to reach at least 9% by end of 2026 warns FDF
Recent effective closure of the Strait of Hormuz and impact on oil and gas facilities in the Middle East has left the FDF revising its food inflation forecast for this year
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NewsMaclean’s Highland Bakery acquires Angelic Free From brand
Scottish manufacturer is looking to explore new opportunities for the allergen-safe snacking brand after completing its purchase from founder Kirsty Dingwall
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NewsBaking a fool of you: brands unveil unbelievable news on 1 April
A regenerative wheat crop circle, fish finger iced buns, and toast-scented hair gel have all been announced by bakeries and suppliers on this most suspicious day of the year
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Product NewsDélifrance unveils premium hot sandwich range of familiar favourites and artisan options
Bakery supplier is looking to tap into the renewed growth of the UK premium sandwich market with the likes of Ham Hock Sourdough Melts and Cajun Chicken Ciabattas
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NewsRising costs force Routledges The Bakers to close all seven Carlisle shops
109-year-old bakery chain has decided to cease trading due to dramatic increases in business rates, wages, ingredients, and energy coupled with declining high street footfall
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NewsEmmi Group-owned dessert businesses brought under new brand identity
Swiss-based company has united its dessert manufacturers, including Mademoiselle Desserts and the English Cheesecake Company, under a single brand
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NewsJones Village Bakery lands Japan export deal for Welsh cakes and bread
Latest export deal for Wrexham-based manufacturer came after Tokyo-based British entrepreneur and product importer Mark Spencer tried its Welsh cakes at a trade show in Singapore
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NewsIngredients innovation: powdered tiger paste and nut-free marzipan among latest launches
A powdered version of tiger paste, a nut-free alternative to marzipan, and fruit crispies designed to add some bling to desserts are among the latest ingredients rolled out for the bakery market
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NewsAllied Bakeries would close if merger with Hovis doesn’t go ahead, CMA finds
A merger between Hovis and Kingsmill owner Allied is unlikely to lessen competition in Britain, but concerns have been raised about the Northern Ireland bread market
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NewsTim Hortons UK&I eyes coffee shop market gap as sales growth continues
Master franchisee for the Canadian coffee and quick-service restaurant brand in the UK and Ireland reports a fifth successive quarter of growth