All Latest News articles – Page 3
-
Product NewsFrom brioche to focaccia: new buns, rolls, and bread hit UK market for summer
Flavoursome and football-themed buns, as well as authentic Italian focaccia and Lebanese flatbread, are among the latest launches from bakery brands
-
NewsFDF calls for pause on Nutrient Profiling Model to protect healthy NPD investments
Upcoming changes to the government’s Nutrient Profiling Model are jeopardising the positive progress made from healthier product development, the Food and Drink Federation has warned
-
NewsUS ingredients giant Ingredion acquires Tate & Lyle for £2.7bn
London-listed company has finally accepted an offer from its American rival to create a global ingredients powerhouse with a combined turnover of around £7.4bn
-
Product NewsWaitrose revamps patisserie range with trend-led sweet treats
The retailer has added 16 new products to its patisserie range including crookies, loaded cookies, and croissant cubes, all priced between £1 and £2.40
-
NewsBrace’s Bakery acquired by Boparan Private Office
Having rescued Roberts Bakery via a pre-pack deal last October, the private investment office of poultry tycoon Ranjit Boparan has become the majority shareholder of 124-year-old Welsh firm Brace’s
-
NewsFood rescue charity Felix warns of ‘perfect storm’ caused by Iran conflict
Newly rebranded entity formed from the recent merger of The Felix Project and FareShare reports that 32% of charities responding to its survey say they would close without the surplus food supplied
-
NewsClaridge’s Bakery in London introduces £15 Mayfair Meal Deal
Craft bakery tucked behind five-star Claridge’s Hotel in London’s Mayfair district is offering customers a daily bundle deal of a sandwich, drink, and sweet treat
-
Product NewsDelice de France unveils trio of Wildfarmed traycakes
Bakery supplier doubles its range of frozen traycakes made with Wildfarmed flour, embracing on-trend flavours such as dirty chai and matcha
-
NewsGail’s to open its largest shop in London
The new 3,200 sq ft location at The Broadway in St James’s Park opens next month and will accommodate 74 covers inside and 25 outside
-
NewsNatasha’s Foundation launches £10m food allergy research fund
The five-year investment represents the largest fund for food allergy research in the UK and is aimed at uniting scientific minds to develop preventative solutions
-
Product NewsWarburtons enters frozen market with toasties
Britain’s biggest bakery brand has teamed up with Food Brands Now to launch a duo of toasties made using its Thick Toastie loaf
-
Product NewsScotch egg sandwiches and coronation chicken galore: nostalgia reigns in Waitrose summer range
Retailer’s seasonal range focuses on food-to-go items and picnic food all with a hefty dose of nostalgic flavours and a hint of spice
-
NewsProposed tariff cuts on food imports spark industry backlash
The government is seeking views on its proposed suspension of import tariffs on select products, including some bakery items, to ease the cost-of-living crisis
-
OpinionPositivity is the secret ingredient for success in the baking industry
Positivity isn’t just a nice-to-have in the bakery world – it’s essential for overcoming challenges, building communities and driving lasting success
-
NewsA magic wand for the baking industry: leaders call for policy changes
The baking industry should be recognised as a crucial part of UK society, with policies to protect it, according to pannelists at a recent All-Party Parliamentary Group event
-
NewsFrench bakery suppliers eye opportunities in the UK market
Ingredient and equipment suppliers are among the firms looking to make their mark on UK bakery, and were recently showcased as part of the first-ever Bakers’ Day at the French Ambassador’s residence in London
-
NewsEnergy crisis from Iran conflict sees UK food manufacturing confidence plummet
A State of Industry report from the Food and Drink Federation reveals confidence levels across the industry has dropped to -64%, the lowest level seen since the 2022 invasion of Ukraine
-
NewsIslington’s Quince Bakery kicks off crowdfunder to open café
Quince is hoping to raise £50,000 which will be used to fit out the new space and cover the equipment needed to open a café opposite its existing bakery
-
Product NewsLoaded doughnuts, cookie cups, and deep-dish pizza: M&S unveils bakery range for summer 2026
Seasonal line-up spans M&S’ food stores and cafes, with nostalgia inducing doughnuts, indulgent cookie cups, and bakery-inspired beverages among the NPD
-
NewsMaking wholegrain bread cheaper than white could improve health, says BNF
A new report by the British Nutrition Foundation urges supermarkets to commit to a structural shift in pricing to make healthier food easier to access