All Latest News articles – Page 184
-
Product NewsBun House to open second site in London’s Chinatown
Chinese street café Bun House is to open its second site in the heart of London’s Chinatown.
-
NewsPump Street Bakery to open London pop-up shop
Suffolk-based Pump Street Bakery and Pump Street Chocolate are to return to London for their second pop-up shop.
-
Product NewsPidy adds new flavour to sponge sheets range
Pidy has expanded its Technipat frozen sponge sheet range with a raspberry joconde variant.
-
Product NewsAbbey Logistics gains Hovis flour distribution contract
Hovis has awarded Abbey Logistics a contract to provide bulk flour distribution to its bakeries in the Midlands and the south of England.
-
Product NewsHunt is on for the World Bara Brith Champion
The hunt to find 2018’s Bara Brith Champion is stepping up its pace as the judging day is less than two weeks away.
-
Product NewsTech trends set to lead bakers of the future
Cake condensed into small cubes for easy transportation to my holiday in space? At least there’d be no excess baggage charge.
-
Product NewsSupermarkets to review bakery allergen labelling
Asda, Sainsbury’s and Tesco are set to improve allergen labelling across their in-store bakeries.
-
NewsBarry Callebaut sales grow ahead of chocolate market
Chocolate and cocoa products supplier Barry Callebaut has increased its sales volumes by 6.3% in the past year – ahead of the 1.8% increase in the overall chocolate confectionery market.
-
Product NewsAsda trials pizza delivery service with Just Eat
Four Asda stores have introduced a pizza delivery service as part of a trial in partnership with Just Eat.
-
NewsLoma Systems appoints new regional sales manager
Equipment manufacturer Loma Systems has appointed Ian Hogg as its new regional sales manager for Scotland.
-
Product News‘Unacceptable’ losses at Allied Bakeries, reports ABF
Losses at Kingsmill owner Allied Bakeries have remained “unacceptable” in the past year, according to parent company Associated British Foods (ABF).
-
Product NewsTate & Lyle to display 15-tier cake at King’s Cross
Tate & Lyle will unveil a 15-tier cake at London’s King’s Cross on Thursday (8 November) to celebrate its 140th anniversary.
-
Product NewsPlanglow rolls out colourful compostable packs range
Packaging supplier Planglow has unveiled a new range of colourful and compostable packaging and labelling designed to attract younger consumers.
-
Product NewsBristol pie company to supply Harrods food hall
Independent Bristol pie shop Lovett Pies is to supply the newly relaunched Harrods Food Halls.
-
Product NewsReal Bread Campaign relaunches loaf mark
The Real Bread Campaign is calling on bakers to market their additive-free loaves with its revamped loaf mark.
-
Product NewsChristmas preview: bakery brands reveal festive fare
There’s less than two months to go until Christmas 2018! If that wasn’t enough excitement, Britain’s bakery brands have been busy whipping up a host of indulgent products for the festive season.
-
NewsAryzta shareholders approve €800m funding
Frozen bakery giant Aryzta has secured approval for an €800m fundraising plan by a narrow margin.
-
NewsEaton’s Patisserie aims to double turnover to £6m
Cake and desserts supplier Eaton’s Patisserie is aiming to double its turnover after moving to a new site.
-
NewsTrends that shaped UK food and drink habits in 2018
The taco is the new sandwich, claims Waitrose in a study on what has shaped the food and drink market in the past year.
-
NewsCoeliac vaccine enters phase two clinical trials
A vaccine for people with coeliac disease is one step closer, as phase two clinical trials get underway across Australia.