All Latest News articles – Page 180
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Product NewsCrosta & Mollica unveils duo of new pizza flavours
Italian baked goods supplier Crosta & Mollica has added two new flavours to its Pizzeria range of pizzas.
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Product NewsPuratos rolls out savoury option in Satin mixes range
Puratos is hoping to encourage more bakers to develop savoury patisserie with the launch of a Satin Savoury Mix.
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Product NewsCountry Range expands foodservice dessert offer
Foodservice brand Country Range has launched four new desserts.
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NewsBBF chief exec Lill named Transformational Leader
Jonathan Lill, CEO of cake manufacturer BBF Limited, has been hailed as Transformational Leader of the North in the Ernst & Young (EY) Entrepreneur of the Year 2019 awards.
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Product NewsAryzta adds trio of sweet treat NPD to range
Aryzta Food Solutions has added three new products to its range of sweet treats.
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Product NewsHenley Bridge Ingredients acquired by HMS
Henley Bridge (HB) Ingredients, which distributes ingredients to bakers, chocolatiers and the wider foodservice industry, has been acquired by HMS.
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NewsPret chief executive Clive Schlee to step down
Clive Schlee is to retire as CEO of Pret A Manger at the end of September, but will remain with the company as a non-executive director.
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NewsWarburtons makes £13.5m loss as sales decline 3.5%
Warburtons, which reported £20.7m pre-tax profit a year ago, has made a £13.5m loss as a result of restructuring costs and falling bread sales.
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Product NewsWrights extends line-up with new vegan savouries
Wrights Food Group has launched four new vegan savoury products, including a sausage roll.
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Product NewsAB Mauri ramping up UK sustainable soya sourcing
Bakery ingredients manufacturer AB Mauri is set to increase the proportion of UK-sourced sustainable soya it uses.
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Product NewsBuns out, baos in? The 2019 burger bun challengers
Brioche’s monopoly of the UK burger bun scene could be under threat as a growing number of challengers wait in the wings, vying for consumers’ attention.
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NewsTwo Magpies Bakery sales expected to soar to £2.5m
Sales at Suffolk-based Two Magpies Bakery have soared following the opening of two more sites over the past year.
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Product NewsRoberts Bakery uses drones for plastic-free campaign
Drones took to the sky in Cheshire as part of a campaign to highlight Roberts Bakery’s switch to paper packaging on its core range.
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NewsBakery tech start-up CatsAI begins nationwide roll-out
Technology start-up CatsAI is to begin a nationwide roll-out following a pilot which saw it use artificial intelligence (AI) to reduce bakery surplus.
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NewsRACA announces Awards of Excellence winners 2019
Young pastry chefs from The Royal Household and The Wolseley in Mayfair are among the winners of the Royal Academy of Culinary Arts (RACA) Awards of Excellence 2019.
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NewsMinimum salary thresholds for migrants to be reviewed
Post-Brexit immigration plans that sparked fears of a further shortage of low-skilled staff are to be reviewed following intervention by home secretary Sajid Javid.
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Product NewsPeter’s Yard unveils range of sourdough flatbreads
Crispbread supplier Peter’s Yard has expanded its line-up with sourdough flatbreads developed to be eaten with dips.
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Product NewsCoultons takes its Sunbake range into the rolls market
Coultons has extended its Sunbake bread range with the launch of an eight-pack of sliced white rolls.
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NewsHeidi Bakery acquires two Caracoli coffee shop sites
Heidi Bakery is to extend the reach of its products following the acquisition of the Caracoli coffee shop chain.
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NewsOrée to open further sites after £425k funding drive
French-style London bakery business Orée is set to open two new sites in the capital after raising £425,000.