All Latest News articles – Page 180
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NewsPatisserie Holdings names interim financial officer
Patisserie Valerie owner Patisserie Holdings has appointed Nick Perrin as interim chief financial officer.
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NewsHave you downloaded your Bakery Market Report yet?
British Baker’s Bakery Market Report is a unique snapshot of Britain’s retail bakery market, offering details of the ‘BB75’ – the country’s 75 largest bakery-focused operators – and much, much more.
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Product NewsMission adds Disney Kitchen wraps for kids
Mission Deli has extended the Disney Kitchen licensed product range with fruit and vegetable wraps.
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Product NewsMcVitie’s adds Jaffa Cakes variant to Nibbles line-up
Pladis is expanding its McVitie’s Jaffa Cakes brand with the launch of Jaffa Cakes Nibbles.
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Product NewsKerry to market Acryleast acrylamide-reducing yeast
Kerry has secured a licence agreement with Renaissance BioScience Corp to supply acrylamide-reducing yeast enzyme Acryleast to food and beverage manufacturers from next year.
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Product NewsGreencore eyes ‘significant’ UK growth opportunities
Food-to-go giant Greencore has set its sights on “significant” growth through expansion and acquisition in the UK following the disposal of its US division.
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NewsGreggs launches Christmas gifts and wrapping service
Greggs has launched a limited-edition range of Christmas gifts, including a jumper, socks and a phone case.
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Product NewsABST launches burger bun NPD challenge for students
The Alliance for Bakery Students and Trainees (ABST) has created a new innovation challenge for student and trainee members.
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Product NewsWheat plantings forecast to reach five-year high
High prices this year have encouraged growers to increase wheat plantings for the 2019 crop.
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Product NewsCrosstown Doughnuts unveils Greenwich store
Crosstown Doughnuts has opened its ninth permanent store in London.
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NewsNew bakery joins Carr’s Flour for festive recipe
A new bakery set to open this month in Essex has teamed up with Maldon-based miller Carr’s Flour to create a festive sourdough.
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NewsBiscuits and tea help boost Fortnum & Mason sales
British biscuits and loose leaf tea have helped drive the sixth successive year of double-digit sales growth at Fortnum & Mason.
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Product NewsCountry Choice adds B’Break Snacking Breads
Country Choice has unveiled a new range of breads designed to tap demand for on-the-go snack products.
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NewsFive out-of-home food and drink trends for 2019
Stay-at-home consumers, alternative diets and simpler menus have been tipped to drive the foodservice market.
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NewsSignature bosses named joint entrepreneur of year
Signature Flatbreads bosses Charles and William Eid have triumphed in an awards ceremony that celebrates outstanding individual achievement.
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Product NewsGluten-free sugar replacer launched by Ulrick & Short
Ulrick & Short has unveiled a gluten-free sugar replacer for cakes, muffins and other baked goods.
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NewsEmbrace social media to thrive, urges wholesaler
Takeaway food providers must utilise social media in 2019 to thrive, JJ Foodservice has cautioned.
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NewsDeliveroo builds house from puds, toast and pies
An edible house, built from ingredients including Yorkshire pudding, slices of bread and handmade pies, was unveiled by Deliveroo this week.
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Product NewsFSA reassures bakers over selling well-fired bread
Bakers can sell well-fired loaves as long as they follow acrylamide mitigation steps, the Food Standards Agency (FSA) has stated.
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NewsBakels MD elected Master of Worshipful Company
British Bakels managing director Paul Morrow has been elected as the new Master of The Worshipful Company of Bakers.