All Latest News articles – Page 267
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NewsMrs Crimble’s cake bars to launch in over 1,500 new stores
Wessanen UK-owned gluten-free brand Mrs Crimble’s claims to be the first to launch free-from cake bars into the food-to-go section of convenience outlets.
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NewsBirds restructures in Burton and opens in Branston
Birds has confirmed its Burton offering will restructure due to a decline in sales and ‘the changing nature of town centre shopping’.
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NewsFour new loaf cakes for Bells of Lazonby
Penrith-based family bakers Bells of Lazonby has launched four new loaf cakes ‘to help caterers take advantage of growing trends’.
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NewsGenesis Crafty wins supplier award
Magherafelt-based Genesis Crafty was named Overall Local Supplier of the Year at the Henderson Wholesale Local Supplier Awards, at the Balmoral Show.
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NewsGreggs sales up 7.5% as breakfast demand grows
Demand for Greggs’ £2 breakfast offer has helped drive a 7.5% hike in sales across the business.
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NewsSSP Group sales rise 8.1% to more than £1bn
Profits at Starbucks and Upper Crust travel sites operator SSP have soared by almost a quarter as sales break the £1bn mark.
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NewsCrosstown to launch vegan sourdough doughnut range
London-based Crosstown Doughnuts is launching a vegan range to tie in with National Vegetarian Week (15-21 May).
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NewsNew cereal introduced to UK market
Tritordeum, a new natural cereal made by combining durum wheat (Triticum durum) and wild barley (Hordeum chilense), is now available in the UK.
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NewsWarburtons unveils gluten-free Tiger Bloomer
Newburn Bakehouse by Warburtons has claimed a first for the gluten-free market with the launch of its Tiger Artisan Bloomer.
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NewsBakery and patisserie chain Paul names new marketing director
French bakery and patisserie chain Paul has appointed Kathryn Pretzel-Shiels as marketing director of its UK and US operations.
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NewsJempson’s and The Rye Bakery merge baked goods production
Sussex retail and café business Jempson’s is to create a ‘state of the art’ bakery operation in partnership with The Rye Bakery.
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NewsPatisserie Valerie sales up 16% as store openings continue
Patisserie Valerie owner Patisserie Holdings has reported double-digit increases in revenue and profits.
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NewsDawn launches summer-themed doughnut
Dawn Foods has extended its Premium Donuts range with a summer-themed Raspberry & Cream Twist product.
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NewsPrima now official pasty of Cornwall Cricket
Prima Bakeries will be backing Cornish cricket this summer as part of a new partnership agreement.
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NewsEurostar doubles chapati flour production
Yorkshire-based Eurostar Commodities will double the production of ‘healthy’ chapati flour, because it says sales since the launch a year ago have increased by 53%.
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NewsPeter’s wins marketing award
The Peter’s Welsh Rugby Heroes campaign from Caerphilly-based Peter’s Foodservice has won a CIM Marketing Excellence Award.
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NewsBaking Industry Awards 2017: book your place at this year’s shindig!
It’s time to book your tickets for the biggest hoedown in the bakery calendar – British Baker’s Baking Industry Awards.
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NewsPremier Foods FY results: ‘challenging’ year brings £12m profits slump
Full-year profits at Mr Kipling owner Premier Foods have fallen by almost 10% in what the company described as a challenging year.
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NewsThree new mixes from Puratos
Belgian bakery ingredients manufacturer Puratos has added three new products to its bakery range.
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NewsHovis is touring the UK
A retro 1962 Hovis trailer will tour the UK for two months, offering demonstrations, samples and the chance to have a go at milling wheat.