All Latest News articles – Page 296
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NewsMD of David Wood Baking on charity cycle
David Wood Baking boss David Wood is cycling more than 1,000 miles for charity - visiting his company’s six production sites and HQ.
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NewsMars blurs line between confectionery and bakery with Choc Brownie bar
Mars Chocolate UK is aiming to tap interest in bakery snacks with the launch of a new variation of the Mars Bar, the Mars Choc Brownie.
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NewsCorinthia apprentice is Pastry Chef Student of the Year
Jessica Edwards has been named Institute of Hospitality (Southern Branch) Pastry Chef Student of the Year at the Institute of Hospitality Student Awards.
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NewsPladis launches new Jacob’s Cracker Crisps advert
Biscuit and confectionery manufacturer Pladis has unveiled a new TV advert for Jacob’s Cracker Crisps.
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NewsPladis signs mental health pledge
McVitie’s owner Pladis has signed a pledge to change how it and its staff think and act about mental health.
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NewsGraze launches Protein Bites
Snack retailer Graze has announced the launch of new ‘energy-fuelled’ Protein Bites.
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NewsAryzta names former Glanbia boss as new CEO
Kevin Toland, a former chief executive and president of Glanbia USA & Global Nutritionals, is to replace Owen Killian as CEO of global bakery business Aryzta.
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NewsCarrs Foods appoints marketing director
Bakery business Carrs Foods has expanded its marketing division with the appointment of Tim Boote to the newly created role of marketing director.
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NewsMrs Crimble’s cake bars to launch in over 1,500 new stores
Wessanen UK-owned gluten-free brand Mrs Crimble’s claims to be the first to launch free-from cake bars into the food-to-go section of convenience outlets.
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NewsBirds restructures in Burton and opens in Branston
Birds has confirmed its Burton offering will restructure due to a decline in sales and ‘the changing nature of town centre shopping’.
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NewsFour new loaf cakes for Bells of Lazonby
Penrith-based family bakers Bells of Lazonby has launched four new loaf cakes ‘to help caterers take advantage of growing trends’.
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NewsGenesis Crafty wins supplier award
Magherafelt-based Genesis Crafty was named Overall Local Supplier of the Year at the Henderson Wholesale Local Supplier Awards, at the Balmoral Show.
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NewsGreggs sales up 7.5% as breakfast demand grows
Demand for Greggs’ £2 breakfast offer has helped drive a 7.5% hike in sales across the business.
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NewsSSP Group sales rise 8.1% to more than £1bn
Profits at Starbucks and Upper Crust travel sites operator SSP have soared by almost a quarter as sales break the £1bn mark.
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NewsCrosstown to launch vegan sourdough doughnut range
London-based Crosstown Doughnuts is launching a vegan range to tie in with National Vegetarian Week (15-21 May).
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NewsNew cereal introduced to UK market
Tritordeum, a new natural cereal made by combining durum wheat (Triticum durum) and wild barley (Hordeum chilense), is now available in the UK.
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NewsWarburtons unveils gluten-free Tiger Bloomer
Newburn Bakehouse by Warburtons has claimed a first for the gluten-free market with the launch of its Tiger Artisan Bloomer.
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NewsBakery and patisserie chain Paul names new marketing director
French bakery and patisserie chain Paul has appointed Kathryn Pretzel-Shiels as marketing director of its UK and US operations.
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NewsJempson’s and The Rye Bakery merge baked goods production
Sussex retail and café business Jempson’s is to create a ‘state of the art’ bakery operation in partnership with The Rye Bakery.
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NewsPatisserie Valerie sales up 16% as store openings continue
Patisserie Valerie owner Patisserie Holdings has reported double-digit increases in revenue and profits.