All Latest News articles – Page 299
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NewsNearly 60% think soft drink sugar tax applies to bakery
More than half of consumers think the soft drink sugar tax also applies to cakes and biscuits, according to analysts Nielsen.
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Product NewsHepatitis cases in outbreak linked with Scottish bakery rises to 42
Following a hepatitis A outbreak linked with JB Christie bakery in Airdrie, NHS Lanarkshire has confirmed the number of cases has now increased from nine to 42.
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NewsUrban launches limited-edition sandwich
Urban, the Adelie Foods-owned sandwich brand, is to launch a limited-edition Summer Special Coronation Chicken Sandwich
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NewsSignature Flatbreads extends healthy offering
Dunstable-based Signature Flatbreads has launched a new Deli Kitchen range, which it claims creates “new lunchtime sales opportunities” for retailers.
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Product NewsCosta unveils new summer menu
High street coffee chain Costa has introduced its new summer menu, which it claims is the “biggest and boldest summer selection yet”.
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Product NewsBorder Biscuits sends personalised Dark Chocolate Gingers to Ed Sheeran
Lanark-based manufacturer Border Biscuits has teamed up with packaging business Qualvis to send personalised packs of Dark Chocolate Gingers to Ed Sheeran during his sold-out performances at the SSE Hydro, Glasgow.
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Product NewsHolland’s poll reveals dads prefer pies to gifts on Father’s Day
Almost a third (28%) of UK dads have said they would rather their favourite pie than gifts for Father’s Day (18 June 2017), according to research from Holland’s Pies.
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Product NewsLimagrain rolls out clean-label ingredients range
French supplier Limagrain Céréales Ingrédients (LCI) has launched a range of functional, clean-label products under LCI’s Touch brand.
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NewsLast chance to register for National Doughnut Week
Today (3 May) is the last chance for bakers to register for National Doughnut Week and get involved with the event’s fantastic fundraising activities.
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NewsLuminary Bakery teams up with GBBO’s Benjamina
The Great British Bake Off’s Benjamina Ebuehi is developing an exclusive product for London’s Luminary Bakery.
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Product NewsGreat British Biscotti Co unveils new additions to sweet and savoury range
Dorset-based bakery The Great British Biscotti Co has unveiled new additions to its sweet and savoury range.
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NewsWaitrose launches competition for 25th anniversary of Duchy brand
Waitrose has launched a customer competition to celebrate the 25th anniversary of the organic food brand Duchy Originals.
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Product News20 million packs of hot cross buns sold in Easter week, says Kantar
A total of 20 million packs of hot cross buns were purchased throughout the major UK retailers in Easter week alone, according to research analyst Kantar Worldpanel.
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Product NewsCarrs Foods expands Paul Hollywood bread range
Carrs Foods has worked with The Great British Bake Off (GBBO) judge Paul Hollywood to create three new lines for its retail range.
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NewsGreggs chairman Ian Durant to lead DFS Furniture board
Greggs chairman Ian Durant has been appointed chairman of furniture business DFS.
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Product NewsGallery: Britain’s Best Loaf competition winners
Birmingham’s NEC filled with the aroma of freshly baked bread last month as 150 products did battle for the title of Britain’s Best Loaf 2017.
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NewsNFU urges farmers to speak with MPs on neonicotinoids ban
The National Farmers’ Union (NFU) has advised farmers to speak to MPs and members of the European Parliament on a proposed blanket ban of neonicotinoids on outdoor crops.
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Product NewsScottish bakery JB Christie investigated following string of hepatitis cases
Health chiefs have praised a Scottish bakery and its staff for their cooperation following nine cases of hepatitis A infection.
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Product NewsRising free-from trend drives 74% turnover jump for gluten-free brand
Gluten-free brand Too Good To Be Gluten Free has reported a 74% increase in turnover in the last financial year.
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Product NewsWaitrose launches 23 new lines into Good to Go range
Waitrose has launched 23 new products into its Good to Go range this week, alongside 18 improved lines as consumers’ demand for healthy food on-the-go grows.