All Latest News articles – Page 49
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Product NewsSubway to serve Cadbury Creme Egg SubMelt on Easter Friday
Selected Subway outlets will offer limited-edition six-inch subs filled with gooey Cadbury Creme Egg tomorrow
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Product NewsEarth & Wheat unveils brand refresh and vegetable boxes
The wonky bread box specialist celebrates its second birthday with a new logo, slogan, and subscription boxes
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NewsBarry Callebaut appoints Peter Feld as new CEO
News comes as the chocolate manufacturer posted its half-year results showing a 3.7% increase in revenue, although this was driven by the inflationary environment
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Product NewsFinsbury Food Group unveils spring celebration cake range
Harry Potter, Peppa Pig, and Mario Kart are among the iconic brands to feature on an array of new cakes, celebration cakes and bites
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NewsLow carb bakery firm secures £500k funding
Keeto Life, which produces the Seriously Low Carb range, is set to reignite its export operations and target UK bricks & mortar retailers
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NewsKrispy Kreme launches ‘Eggschange’ scheme with FareShare
The firms have teamed up to offer consumers the chance to exchange unwanted Easter eggs for doughnuts
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NewsShopper priorities on sustainability of baked goods revealed
More than 70% of consumers would like to know more about the sustainability of their baked goods, but most aren’t willing to pay a premium for better credentials
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NewsKaren Dear made chief executive of Craft Bakers Association
Dear, who has been with the organisation for nearly 23 years, will be responsible for driving further growth and expansion
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Product NewsPieminister, Ginsters and more unveil new pies and pastries
A round-up of new pies and pastries including Mediterranean-inspired filo pies, a limited-edition slice and new Mexican and Asian pasties.
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NewsBakers urged to give views on ‘may contain’ allergen labels
The Food Standards Agency is proposing new guidance on the use of precautionary allergen labelling on food packaging
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Product NewsSupermarkets unveil Easter bakery ranges for 2023
There’s Easter egg-shaped shortbread, chick cake jars, vegan carrot cakes and even an Easter panettone
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NewsAction on Salt calls for mandatory salt reduction targets
Many sliced loaves from supermarkets fall below 2024 salt reduction targets, but Action on Salt says variation in salt content means the targets are too lenient
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NewsFive reasons to enter Britain’s Best Loaf
Taking home a trophy can help raise your profile, boost sales, generate fantastic publicity and create talking points with customers
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NewsCybake bakery software integrated with Square POS
Cybake said the integration will enable its software to automate shop orders to maximize sales and reduce waste
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NewsJust Love free-from celebration cakes supplier unveils rebrand
New-look packaging features rainbow design and cut out allergen labels for event hosts to place next to cakes
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NewsBirds Bakery customers urged to spot the hidden bunny
Shoppers could win a chocolate gift pack if they find the golden rabbit hidden in selected Birds stores
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Product NewsBrakes partners with Nicholas & Harris on sourdough range
The loaves are launching under Brakes’ La Boulangerie brand and are made with a sourdough starter culture that was created in 2012
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NewsCavan triples size of bakery after securing funding
The Surrey-based business is hoping to open at least three new shops this year which will be supplied by its new purpose-built facility
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NewsBread prices: cost of a loaf rises 9p in a month
The price of an 800g sliced wholemeal loaf has increased by almost a third in the past year
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Product NewsModern Baker teams up with Hovis and M&S for Superloaf launch
Superloaf 5.0, which is produced via the Chorleywood bread process, will be available in 400 M&S stores with a price point of £2.30