All Latest News articles – Page 62
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NewsScotch pie makers shortlisted for 2024 world championships
A total of 55 bakers and butchers are in the running for honours across 10 categories at the annual competition organised by trade body Scottish Bakers
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NewsBakery in review 2023
British Baker looks back at the highlights of the baking industry in 2023, from the big investments and acquisitions to top launches, and new faces leading the charge
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Product NewsBakery suppliers unveil latest sweet innovations
From cheesecakes and loaf cakes to cookies and biscuits, we round-up the sweet bakery NPD hitting retail and foodservice markets
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NewsStephens Bakery expands with third drive-thru site
Dunfermline-based, family-run business considers drive-thrus a key aspect to its retail estate with latest site creating 18 new jobs
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NewsPatisserie Valerie revamps flagship store in Bristol
As part of the chain’s investment programme into refurbishments, the new design offers comfort and modern elegance
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Product NewsCraft bakeries present Christmas 2023 offerings
From a twist on traditional mince pies to a humongous 2kg panettone, craft bakery chains across the UK unveil their festive treats
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Product NewsInnovative freezing tech behind new flatbread brand
18-18° Flatbread launches its range of three frozen flatbread flavours for London’s retail market
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NewsGail’s driving growth and profit at Grain Topco
Parent company reports Gail’s continues to be the faster growing and more profitable part of the group
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NewsOven supplier Unox declared a ’Great Place To Work’
The Great Place To Work certification scheme recognises workplaces that ‘go above and beyond’
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Product News10 more bakery treats launching for Christmas 2023
Britain’s bakers are offering new twists on mince pies, yule log and even pigs in blankets to tempt shoppers this Christmas
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NewsLidl drops the word ‘sourdough’ from ISB loaf
Real Bread Campaign said case highlights need for legal definition of commonly used bakery labelling and marketing terms
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NewsThe Pudding Compartment aiming to double turnover
Cake and biscuits supplier has secured a £100k loan from the Development Bank of Wales and is increasing its floor space to accommodate a new automated production line
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NewsChristmas Feast Rescued Box unveiled by Earth & Wheat
The new box from the wonky bread subscription service contains bakery items along with a selection of festive vegetables and fruit
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NewsMIWE unveils storage system for par-baked goods
Smartfresh system is claimed to keep goods fresh and reduce energy use
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NewsCountry Choice revamps Savour It branding
New-look packaging and branding unveiled for the hot food concept
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Product NewsIngredients NPD from Dawn Foods, British Bakels and Kerry
A vegan filling, a range of icings, butter sheets, and an enzyme to extend shelf life are among the launches from bakery ingredients suppliers
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NewsDr. Schär presents first sustainability report
The 100-year-old special nutrition food manufacturer highlights its sustainability projects and results achieved over the past couple of years
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NewsHiggidy falls into the red as inflation and investments bite
Premium pastry brand reports a £3.4m loss over a 15-month financial period as a result of rising input costs and disruption from its bakery expansion
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NewsGreggs teams up with Fenwick to create ‘fine dining’ bistro
Greggs menu items, including the sausage roll and Festive Bake, have been reimagined for the experience
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NewsRoberts Bakery tackles bread waste via biotech partnership
Bakery manufacturer is trialling an innovative process developed by a UK biotech business to transform wasted bread into edible oils and fats