All Latest News articles – Page 59
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NewsTipiak switches to 100% Fairtrade chocolate and free-range eggs
French supplier boosts ethical credentials of its authentic thaw and serve products, sold frozen to UK foodservice operators
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NewsNew faces at Bells of Lazonby, Macphie, and Henley Bridge
A new finance director, chairman, and various senior management roles are among the appointments announced at ingredients manufacturers and bakery suppliers
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NewsMurdoch Allan expands to Dundee with bakery acquisition
Scottish bakery has made a “significant step forward” in its expansion plans with the deal enabling production outside of Aberdeenshire for the first time
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Product NewsDelice de France rolls out 55 new bakery products
A New York-style Cacao Croissant, Chocolate Babka, and Khobez-style Flatbread are among the supplier’s launches for its 2024 spring and summer range
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NewsIngenious ingredients: suppliers unveil new bakery enhancers
A rye bread enzyme solution, vegan cake mix, artisan-style inclusions, and budget-friendly chocolate drops are among the recently launched ingredients for bakery
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NewsCake connoisseurs: meet the judges for Britain’s Best Cake 2024
Industry experts including an Asda buyer, Booths product developer, and head of bakery for Cardiff Metropolitan University are among our illustrious judging panel for Britain’s Best Cake
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NewsHybrid baked goods show no sign of slowing down
Bakery mash-ups are evolving with operators in the out-of-home market looking to new combinations to tap into consumer demand for excitement, according to supplier Macphie
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NewsAsk Italian rolls out new pizza dough with Wildfarmed regenerative flour
Ask Italian is the latest firm to embrace Wildfarmed’s regenerative flour as it looks to bring more sustainable options to the high street
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NewsDoughlicious rolls out brand refresh for cookie dough product range
Vibrant colours, bold typography, and ‘heroic’ images are featured on new look packaging for the gluten-free snacking brand
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NewsDélifrance bakes in sustainability progress and goals into first CSR report
Bakery supplier has been able to vastly improve day-to-day practices throughout its supply chain, according to its first CSR report
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NewsLamb & Potato Pie crowned British Pie Awards 2024 winner
Middleton in Teesdale Fish & Chip Shop saw its Minted Wensleydale Lamb & Potato Pie named Supreme Champion at the 16th edition of the annual competition
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NewsBettys craft bakery switches to electric vehicles for café delivery fleet
North Yorkshire-based family-run firm moves along its decarbonisation journey with two new vans to make daily deliveries to its estate of five outlets
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NewsUrban Legend secures £3m investment led by Samworth Brothers
Samworth Brothers’ venture capital arm Perfect Redd leads latest investment round for the healthier doughnut brand to support distribution of product range expansion
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NewsBread heads: meet the judges for Britain’s Best Loaf 2024
An esteemed panel of judges comprised of baking industry veterans and respected technical experts will decide which breads have brilliantly risen to this year’s challenge
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NewsJones Village Bakery supports protest against new Welsh farming policy
Welsh Government’s proposed Sustainable Farming Scheme was described as “shambolic” and “ill-thought out” by the Wrexham-based supplier
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NewsOggs launches crowdfunding campaign to support egg reduction mission
B Corp-certified company is looking to unlock new manufacturing opportunities and bolster its plant-based bakery business with crowdfunding
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NewsScottish Bakers calls out government on HFSS regulatory burden
Trade body fears the Scottish Government consultation will lead to regulations that have a significant affect on small bakery manufacturers in Scotland
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NewsGreggs on track to double sales by 2026
Sales at the bakery chain rose by 19.6% to £1,810m in 2023 thanks to continued estate expansion, longer opening hours, and increased market share in food-to-go
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NewsIncredo launches G2 update to its sugar reduction ingredient
Food tech firm unveils Incredo Sugar G2, a concentrated clean-label offering for sweet food manufacturers made of real sugar and protein
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NewsSainsbury’s to reduce scratch baking across in-store bakery estate
More of the retailer’s in-store bakeries will move to a bake-off model as part of wider proposals which could see 1,500 roles cut across the business