All Latest News articles – Page 63
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NewsReal Good Food prepares to call in administrators
Cake decoration specialist has filed a notice of intention to appoint administrators in an attempt to preserve value for creditors
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NewsGreencore reports double-digit revenue growth
Food-to-go manufacturing giant confirms double-digit revenue growth in its latest full-year accounts along with a new revolving credit facility linked to sustainability
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NewsConsultation on combinable crops digital passport gets underway
UK Flour Millers is among the trade associations that helped develop the proposed digital passport, set to replace a system which has been in use for 30 years
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Product NewsCaffè Nero, Pret and Starbucks reveal menus for Christmas 2023
Festive sandwiches and sweet treats with trending seasonal flavours are among the new items unveiled by some of the nation’s largest coffee shops
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NewsGail’s and Cornish Bakery among top firms to work for in 2023
Both bakery businesses have ranked on the Best Companies list, which is based on annual engagement surveys from staff
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NewsSSP unveils new railway station store brand Café Local
Travel-focused foodservice and retail concept aims to be a one-stop shop selling bakery goods, beverages and retail items
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Product NewsFree-from bakery brand Lazy Day revamps foodservice range
New packaging, logo, and updated recipes have been rolled out across the eight-strong range of individually wrapped sweet treats
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NewsBakers + Baristas eyes further growth with bank loan
Opening five new sites over the next year, as well as investing in existing locations, are on the agenda for the bakery and coffee chain after securing the six-year loan
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NewsAutumn statement: mixed reaction from baking industry
Despite the Chancellor announcing several initiatives yesterday aimed at helping various businesses, concerns remain for the continued challenges facing craft bakers
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NewsShoppers cut back on sweet bakery amid cost-of-living crisis
Latest Bakery Bites report from Baker & Baker found that 45% of operators have experienced a slight decline in fresh sweet baked goods, while 10% report a significant drop
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NewsIndustry urged to support new lead baker apprenticeship
Level 3 embraces skills needed by modern-day bakers, including leadership of production areas and product development
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NewsPladis could slash hundreds of jobs at Jacob’s factory in Liverpool
Restructuring plans for the iconic cracker brand’s Liverpool bakery site could see around half of the 763 workers made redundant in December 2024
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NewsWhich Wich looks to heat up its UK sandwich shop estate
American hot sandwich brand is preparing to roll out a franchise model in the UK as it targets an estate of 30 sites nationwide
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NewsHiggidy reformulates mini muffins with Wildfarmed flour
Latest planet-friendly initiative from the B-Corp accredited pastry specialist sees flour milled from regenerative farmed wheat added to its mini muffins
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NewsReal Good Food in strategic review after Rainbow Dust sale
Cash-strapped cake decoration specialist exploring options for JF Renshaw following the disposal of its other brand to the Albex Group
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NewsMacphie, Tate & Lyle, and Barry Callebaut name new hires
Leadership appointments aimed at driving operations forward have been announced at three major manufacturers of ingredients for the baking industry
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NewsDate confirmed for Baking Industry Awards 2024
British Baker is gearing up for next year’s awards, which are due to take place once again at the Royal Lancaster in London
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NewsCalls for business rate reform to protect craft bakers
Bakery franchise owner and the Craft Bakers Association want to see an overhaul of the tax rate system in the governement’s Autumn Statement next week
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Product NewsGreggs unveils Christmas 2023 menu and festive parties
The Festive Bake returns for another yuletide season alongside a brand new vegan option and other menu additions, while retro-themed music parties are announced
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NewsEPP unveils innovative fruit hydration system
Epsom-based equipment supplier has developed a solution to prevent dried fruit from drying out dough during bakery production