All Latest News articles – Page 63
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NewsThe Bread Factory eyes expansion with new bakery
The 70,000 sq ft site in Milton Keynes will help the firm forge ahead with foodservice and grocery growth plans, the Bread Holdings-owned business said
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Product NewsMcVitie’s and Jacob’s Christmas 2022 NPD unwrapped
Cream-filled and rich chocolate-coated biscuits are among the treats to launch under McVitie’s Victoria brand, while Jacob’s has made half of its Christmas Caddies range non-HFSS
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NewsBandit Bakery champions product diversification
The Aberdeen business has branched out by selling non-baked artisan items such as chocolate, coffee, hot sauces, seasoning mixes and flour
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NewsBakkavor hails strong revenue despite inflationary pressure
The sandwich, pizza and dessert manufacturer said its sales momentum was strong, with a 7.9% UK rise led by price increases
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NewsBaker & Baker acquires Portuguese bakery Peipen
The deal for the pastel de nata maker represents the first strategic acquisition by the company since launching as a standalone business in 2021
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NewsDoves Farm Food acquires Wessex Mill brand
Wessex Mill will be added to Dove’s existing line-up of brands, comprising Freee gluten-free food and flour and Doves Farm organic food and flour
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NewsBakers urged to try purchase scheme for Sourdough September
The affordability initiative has been touted by The Real Bread Campaign, organiser of Sourdough September which is now in its 10th year
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NewsSignature Flatbreads adds Persian style to Deli Kitchen range
Made with extra virgin olive, the product is described as ‘supersoft’ and ‘easy to fill, top or tear, share and dip’
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NewsStacey’s Bakery MD offers advice on hiring a baker
David Stacey explains the process the Derbyshire-based family bakery undertook to successfully add two new bakers to its team
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NewsKrispy Kreme and McVitie’s launch limited edition Jaffanut
Shaped to look like a traditional Jaffa Cake, the NPD will be on sale until 9 October at Krispy Kreme shops, in supermarkets, services and via UberEats, Deliveroo and JustEat
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NewsAllinson’s Bread unveils heat-at-home crispy crust roll range
The Champion Wholemeal & Rye and Scandalous Seeds Wholemeal duo make their debut in Tesco and Asda in September
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NewsReal Bread Campaign expresses anger at Defra consultation
The organisation has accused the government of abandoning bakers and insulting shoppers with the limited scope of the Bread and Flour Regulations review
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NewsCelebrity host revealed for Baking Industry Awards 2022
Find out which celebrity will help reveal the winners in 14 categories at the Baking Industry Awards, which take place in London on Thursday 20 October, this year
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NewsSeasons Bakery on energy crisis: it’s going to be hell for years
Seasons Bakery owner Daniel Nemeth discusses the situation facing his and other bakery businesses, and asks for government support to help keep the industry afloat
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NewsBritish Bakels adds trio to Crème Cake Mixes range
The new Caramel, Speculoos and Lemon versions are designed to tap into consumer demand for nostalgia, indulgence, and innovation, the ingredients specialist said
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NewsDefra consults on folic acid under Bread & Flour Regulations
The government is seeking views from industry on its proposals to add 250 micrograms of folic acid per 100 grams of non-wholemeal flour
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NewsTesco trials new in-store bakery concept in six locations
The supermarket has unveiled The Bakery – a new concept which is made up of three core sections called Tea Time Treats, Everyday Favourites and Tesco Finest Signature Bakes
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NewsPatisserie Valerie to close nine sites
Three sites in Belfast as well as a couple in Scotland are set to close as they have not sufficiently recovered from the pandemic
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Product NewsCosta Coffee unveils new bakery items for autumn 2022
A Maple & Hazelnut Muffin, Gingerbread Cat, and Mexicana toastie are among the new menu items unveiled by Costa Coffee
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NewsCake Box warns profits will be significantly below forecasts
The celebration cake specialist said the lower expectations were due to the “worsening outlook” and increasing cost of living pressures on the consumer