All Latest News articles – Page 61
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NewsDates revealed for National Doughnut Week 2023
The 2022 celebration raised £36,041 for The Children’s Trust, taking the total donated to charitable causes since 1992 to more than £1m
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NewsRoberts Bakery secures £18m investment and new MD
The money will help ensure the firm’s bakeries have the “most modern equipment” and comes as Bill Thurston joins the business in a leadership role
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NewsPladis boosts leadership team with channel-specific roles
Trevor Callander and Florence Brain are tasked with driving growth in the grocery and impulse channels
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NewsPaul Bakery names first UK franchisees
Father and son hospitality duo Graham and Matthew Allan are to take the reins of the business’ Oxford store as it targets growth outside of London
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NewsArtisan baker to feature in Aldi’s Next Big Thing TV show
Chester-based Pastry Pedaleur among bakers going head-to-head for Aldi supply deal
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NewsDawn Foods appoints student ambassadors for 2023
Kitty Glencross and Stephanie Horsley are to work with the supplier as part of its ongoing partnership with University College Birmingham
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Product NewsKingsmill enters premium bread market with bloomer loaves
A Great White Bloomer with Sourdough and Malted Bloomer are being added to the range to attract consumers looking for craft-style loaves
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NewsFerrero expands foodservice line-up with Nutella Biscuits
Supplier says product will help cafes, bakeries and universities improve their biscuit offer
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NewsPret a Manger to give all shop staff 5% pay rise
The business says 78% of Pret team members will be receiving a pay and benefits package worth more than £11.75 an hour
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Product NewsBakeries unveil spooky treats for Halloween 2022
This autumn sees the launch of spook-tacular offerings from the likes of Asda, Krispy Kreme, Crosstown and Patisserie Valerie
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NewsAB Mauri launches BarleyMax high-fibre wholegrain in UK
The all-natural, high fibre ingredient is already used in a wide range of products in Asia and Australia
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NewsPuratos UK acquires Kent-based fruit processor Fourayes
Fourayes managing director Phil Acock will remain in a non-executive role at the company but will pass over ownership to Puratos on completion of the acquisition
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NewsGreggs sales jump 14.6% despite significant cost pressures
The business forged ahead with new store openings and despite significant cost pressures it expects to trade in line with previous expectations
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NewsCulpitt acquires Food Innovations Baking Group division
The sale secures 185 jobs across the Food Innovations Group non-edibles division which supplies cake boards, drums and paper cases
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NewsWorld Scotch Pie Awards 2022/23 open for entries
Scottish Bakers has opened the competition for entries as it looks to find the best pies across 11 categories, including Scotch Pie, Bridie, and Sausage Roll
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NewsReal Good Food undertakes ‘radical reform’ to cut costs
The cake decoration specialist is hunkering down in anticipation of a ‘very challenging and loss-making year’ ahead
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NewsSoaring costs force Vale of Mowbray into administration
Rising energy and ingredients costs lead to collapse of business that had been producing pork pies for almost 100 years
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NewsRevealed: the challenges holding the vegan bakery market back
Perceptions around taste and confusion on the difference between vegan and plant-based are among the challenges to be overcome, according to Baker & Baker
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NewsBCD Bioscience win Puratos gut health innovation contest
The US-based start-up was announced the victor after pitching its barley beta-glucan product aimed at the bakery sector
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NewsDr Schär embarks on Field100 crop sustainability project
The programme, in collaboration with the Laimburg Research centre, aims to create on of the most biodiverse fields ever cultivated to help combat climate change