All Latest News articles – Page 68
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NewsSSP Group’s pandemic recovery aided by travel resurgence
The travel food and drink operator’s revenue reached 87% of 2019 levels for the third quarter of the financial year, its latest trading update has revealed
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NewsReal Bread Campaign urges bakers to join Defra letter drive
Bakery owners and workers have been invited to write to MPs and sign a joint missive calling for the scope of the Bread and Flour Regulations review to be widened
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NewsHigh protein and indulgence influence consumer bakery purchases
FMCG Gurus’ Pre-Packaged Bakery Trends in 2022 – Global Report has identified a rise in the number of consumers considering their health and wellbeing
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NewsBakery students benefit from ABST and CBA expenses grant
The allowance to help pupils with expenses accrued during work placements or industry event attendance has helped three people since its inception
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NewsCake maker Eat My Logo eyes expansion following mentoring
The Chorley-based firm has revealed plans to sell its branded baked goods direct to the trade, hospitality and catering sectors after growing its turnover by half and increasing its output
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NewsAscona Group debuts first of 30 planned Greggs concessions
The forecourt operator’s new outlet at its Crossways Service Station in Neyland, Pembroke, is selling the full range of Greggs products including bakes, pasties and sausage rolls
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Product NewsIngredion, GNT and Dawn launch innovative new ingredients
From citrus-based dietary fibres and organic food colouring powders to revamped hot glazes that aim to pass cost savings on to bakers, we round up the latest NPD to hit the market
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Product NewsPatisserie Valerie debuts luxury special occasion cakes
The seven-strong Signature Collection features an array of toppings including edible 24-carat gold leaf and iced sugar flowers
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NewsWarburtons switches bloomer to 100% recyclable packaging
The move follows the launch of the bread giant’s Seeds and Grains range, for which it used fully recyclable paper packaging for the first time
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NewsAxe-throwing business adds doughnut store in Newcastle
Hatchet Harry’s has opened a new standalone store under the banner of Harry’s Handcrafted Doughnuts to add to its Darlington branch
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NewsOven supplier Unox opens experience centre in Surrey
The new site combines sustainable materials, energy-saving systems, smart technology and space to ‘future proof’ for growth, the oven supplier said
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NewsHiggidy highlights sustainability record in impact report
The vegetarian-led pastry brand has listed some of the key achievements in its ‘Recipe for Responsible Business’ strategy
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Product NewsTesco extends Finest bakery range with cookie cakes hybrid
The hybrid baked goods are among the new additions to its Finest own label range which has been expanded with a trio of muffins, Scandi-style cinnamon buns and cookies
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NewsGreggs opens first eco-shop to trial sustainability initiatives
The new format forms part of the Greggs Pledge, with features including recyclable flooring, cistern-less and air assisted toilets, eco-ovens, and solar control glass
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NewsWarburtons accounts show rising costs affected 2021 profit
The bakery giant increased its turnover, but operating profit was down slightly on the previous year due to a combination of Covid-19, costs, and labour shortages
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Product NewsPladis launches ‘lighter’ McVitie’s Digestives Wholesense
The new biscuits contain 30% less sugar and 50% more fibre than the average digestive and will be exempt from HFSS restrictions
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NewsPret regional focus pays off as H1 sales boom
The coffee and sandwich chain achieved sales of £357.8m for the period, with revenue outside of London outstripping growth in the capital
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NewsBrook Food to host sustainability workshop for bakers
The two-day workshop will take place at the business’ headquarters near Taunton with Adam Pagor from Grain & Hearth talking bakers through making the most of their products
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Product NewsSweet bakery NPD targets summer snacking and indulgence
From better-for-you doughnuts to tantalising tarts, here’s a round-up of the latest product launches from the likes of Burton’s, Mondelēz, Ginger Bakers and more
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NewsJones Village Bakery seeks 30 new apprentices
The Wrexham-based business is on the hunt for new apprentices as part of its major expansion plans which has seen it invest £16m in a new production line