All Latest News articles – Page 71
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Product NewsFree-from NPD: vegan and gluten-free bakery items unveiled
Vegan doughnuts from Dawn Foods and gluten-free desserts from Just Desserts are among the latest free-from items to be launched
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NewsPublic ‘lacks confidence’ in supermarket bread ingredients
A survey commissioned by Bertinet Bakery found 60% would like to see more natural options on supermarket shelves
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NewsBakkavor, EG Group and Greencore signal growth in FY22 updates
Big bakery players have posted positive figures in recent trading reports while also acknowledging challenging conditions with squeezed household budgets
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NewsJones Village Bakery adds production line to Wrexham plant
The £16m installation at the firm’s 140,000 sq ft bakery is set to be up and running in July and will create 100 jobs
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NewsReSea Project calls on UK bakers to tackle plastic pollution
The Danish environmental company is urging bakery operators to sign up to commitments to remove plastic from the planet’s oceans and rivers
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NewsSSP welcomes green shoots of recovery in half-year results
The travel food and drink operator reported revenue of £803m for the six-month period ended 31 March 2022, representing a rise of 213% on the 2021 figure
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NewsBaking Industry Awards 2022 close for entries tonight!
The deadline for the Baking Industry Awards 2022 closes at midnight tonight (23 May) so be sure to get your entries in ASAP
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NewsTrade bodies aim to speed recruitment with passport scheme
The National Skills Academy for Food & Drink (NSAFD) and the Food and Drink Federation (FDF) are calling on manufacturers to back the Career Passport initiative to help solve labour shortages
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NewsFood shoppers seeking reduced fat and sugar, says survey
The Puratos ‘Taste Tomorrow’ study highlights ‘holistic’ conscious consumerism, with health and the environment increasingly driving consumer choices
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NewsOut of home prices rise, led by coffee and sandwich shops
Data from Lumina Intelligence’s Menu Tracker shows that average prices in coffee and sandwich shops have risen 4.8% from February to April 2022 – the highest rise in the out of home market
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NewsGinsters returns to TV with new £1.3m campaign
The campaign is the pasty maker’s first collaboration with creative agency TBWA\London and introduces the strapline ‘Ginsters. From a land where comfort matters’
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Product NewsVale of Mowbray invests £4m in operations for Scotch egg launch
The Yorkshire-based pie maker has invested in ‘state-of-the-art’ machinery, including a fryer, and created 30 new roles at its manufacturing site
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NewsBakery giants give backing to ground-breaking allergy trial
Greggs and Bakkavor are among supporters of a study funded by The Natasha Allergy Research Foundation that could result in allergies being treated with everyday foods
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NewsProject D sells doughnuts via wholesale for first time
The Derby-based doughnut specialist is to sell its cinnamon scrolls via artisan bakery retailer Batch’d
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NewsChandley Ovens transfers ownership to employees
The transfer of ownership will be completed on 1 June 2022, with the company also moving to a new site in Hyde, Cheshire
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NewsCraft Bakers Association names president elect
Past master of the Worshipful Company of Bakers Patrick Wilkins will take over the role of president from Neil Woods in June 2023
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Product NewsSainsbury’s unveils bakery range for summer 2022
Ice cream and fruity flavours are big inspirations for the retailer’s summer line-up which includes Eton Mess Profiteroles, a Tropical Tart and Neapolitan Cheesecake
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NewsGreencore reveals next CEO following Coveney departure
Dalton Philips will take up the position in September, joining from global airports and travel retail group DAA, where he is currently group CEO
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NewsGreggs reports sales boost but expects growth to ‘normalise’
The bakery giant said figures in its latest trading update were ‘flattered’ by comparison with the restricted trading conditions in 2021
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NewsHere’s why you need to enter the Baking Industry Awards 2022
The deadline for the Baking Industry Awards 2022 is fast approaching so be sure to get your entries in before Monday 23 May