All Latest News articles – Page 70
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Product NewsMatthews Cotswold Flour unveils ancient grain varieties
Wholegrain Emmer, Wholegrain Einkorn and Wholegrain Khorasan flours are now available from the brand’s newly launched website
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NewsOU study seeks bakers to improve understanding of sector
Bakery owners – ranging from sole traders and microbakers to employers of up to 50 people – are being asked to complete a short, anonymous survey
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NewsCampaign group denounces government policy on sugar and salt
The decision by the government to omit salt and sugar tax in its food strategy plans is “shambolic”, according to Action on Sugar and Action on Salt
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NewsGinsters teams up with Plymouth Argyle to fight poverty
The pasty maker will be providing 100,000 lunches to local school children throughout 2022/23 as part of the Project 35 initiative
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NewsBrace’s Bakery rolls out production from new £4m line
The installation allows the Welsh family business to produce up to 16,000 bread rolls, tea cakes and hot cross buns an hour
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NewsCSM Ingredients unveils summer recipes for bakery businesses
The ‘Great Summer of Celebrations’ collection aims to help bakers extend their summer rages and drive sales from existing and new customers
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Product NewsBridor expands range with Mini Filled Croissants
The new products are designed for breakfast and on-the-go occasions, with the mini format aimed at hotel breakfasts and seminars
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NewsCarrs Pasties enlists agency for full brand overhaul
Fellow Bolton business Absolute Agency has refreshed the family bakery’s branding to emphasise its craft focus
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NewsGrahams Bakery clinches £2.5m-a-year deal with Lidl
The County Down-based business will supply baked items to 215 of the retailer’s stores across the island of Ireland
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Product NewsCuthbert cake back at Aldi after battle of the caterpillars
The product has undergone a redesign following an out-of-court settlement over alleged similarities between the original Cuthbert and M&S’s Colin the Caterpillar cake
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NewsZeelandia teams up with Innov for free-from bakery solutions
The ingredients giant said its collaboration with the Irish firm meant it is now ‘excellently equipped’ to respond to worldwide trends and would strengthen its position internationally
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NewsPret signs Canadian franchise deal with A&W Food Services
The Canadian foodservice operator will now move forward with a two-year pilot, during which it will introduce the Pret brand within A&W restaurants
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NewsUnited Biscuits posts drop in revenue of nearly 2% for 2021
The Pladis-owned company also saw profitability drop from the previous year’s figures, although sales were still above pre-pandemic levels
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NewsFuller stepping down as CBA chairman
After 10 years in the post, George Fuller will chair his final CBA board meeting on 21 June, at which a new chair will be selected and voted in by the board of directors
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NewsWrights sweet bakery growth sees £1m investment
The manufacturer is installing a second double drum spiral freezer to process high volumes of cookies and doughnuts while maximising existing production space
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NewsAB Mauri welcomes new faces to executive board
The bakery ingredients giant’s managing director Andy Pollard says the appointments will enhance the company’s ability to deliver expertise to new and developing markets
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NewsEarth & Wheat introduces compostable packaging
The ‘wonky’ bread service’s subscribers will now start to receive their bread inside new home-compostable bags designed for short shelf-life food
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Product NewsCakes and sweet treats get the royal treatment for Jubilee
Bakers and retailers are rolling out right royal treats to help the nation celebrate Her Majesty Queen Elizabeth II’s Platinum Jubilee
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NewsSynergy guided by Michelin for new flavour launches
The ingredients specialist analysed the dessert menus of 49 Michelin Star restaurants in the UK as a source of insight for its latest flavours
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NewsBritish Baker – A new digital era
We are seeing more of our readers turn to online so we have decided to focus all our resources into making the best digital channels we can