All Latest News articles – Page 74
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NewsAround Noon acquires The Soho Sandwich Company
Around Noon is one step closer to its £100m revenue target following the aquisition of the fellow food to go company
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NewsOpening Doors #1: craft bakeries expand with new outlets
From a sweet treats specialist’s first-ever shop to a 70-year-old firm’s second site, we take a closer look at the recent craft bakery openings in the UK
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NewsRoberts Bakery working on supply plan after Northwich fire
The business is currently working on a supply plan to minimise the impact of the fire, including maximising production at its other plants
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NewsUK Flour Millers says crop premiums reflect wheat protein concerns
Record premiums seen for November delivery of UK breadmaking wheat highlights concerns around it meeting protein specifications
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NewsMatthews Cotswold Flour launches baker in training scheme
Aimed at home bakers, the course will see four baking enthusiasts given hands-on experience in professional bakeries
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NewsFirefighters tackle blaze at Roberts Bakery Northwich site
A ‘well-developed fire in a temporary roof structure’ at the bakery plant in Cheshire caused the evacuation of all staff
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NewsSmall Business Saturday begins hunt for inspirational firms
Bakeries and cafes are among the businesses encouraged to apply to be featured by the campaign
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Product NewsBakers reveal sweet treats for summer 2023
Brightening up the months ahead are a seasonal selection of new sweet treats including biscuits, cakes, tartlets, and brownies
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Product NewsWall’s Sausage Rolls relaunched with ‘best recipe to date’
Brand says every element of its recipe has been enhanced following an extensive development project
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Product NewsBirds Bakery to exclusively serve 200 Degrees Coffee
Birds has made a significant investment in coffee machinery which means it can serve the Nottingham roasters coffee across its estate
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NewsMamGu Welshcakes expands with second shop and bakery
The Pembrokeshire-based Welsh cake specialist is looking to continue growth through increased production and new product development
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NewsSubway unveils new Series menu with set fillings
The new menu, available alongside the usual customisable options, offers a choice of 15 set fillings for a ‘simple and fast’ ordering experience
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NewsCraft bakers reveal ‘horrendous’ reality of energy price hikes
Craft bakery chains are reporting a 40% increase in bills following withdrawal of government support
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NewsBakkavor restructure paying off with ‘encouraging’ Q1 figures
The manufacturer reported an 8.1% increase in UK revenue following changes including the closure of two production sites and a restructure of UK operations
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NewsAllied Bakeries workers go on strike in Liverpool
Bakery staff seeking increased wages at a factory producing Kingsmill and other bread brands have chosen to strike over pay
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NewsMeet the 13 bakers and pastry chefs changing the market
A trio of Baking Industry Award winners feature in a baker’s dozen list of most exciting professionals published by Restaurant magazine
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Product NewsSainsbury’s unveils summer bakery range for 2023
An Apricot & Mascarpone Cake, Chorizo & Nduja sandwich, and Morello Cherry & Yoghurt Tart are among the seasonal additions to Sainsbury’s shelves
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NewsGreggs opens outlet at Sainsbury’s petrol station
Retailers partner for the first time on a new concession that sees them share interior space on the forecourt in Biggleswade
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Product NewsGallery: National Doughnut Week 2023
Mermaid-themed creations, lavish caramel treats and classic jam doughnuts are among those helping to raise money for The Children’s Trust
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NewsUK Flour Millers elects Gary Sharkey as new president
Hovis’ procurement director said he looks forward to carrying on the trade body’s work as the market faces continued volatility