All Manufacturing articles – Page 27
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FeatureBreakfast trends: how can bakeries boost morning trade?
A new report from Délifrance reveals opportunities for bakery operators to capitalise on untapped potential within the breakfast occasion
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NewsGreggs recalls frozen Chicken Bakes due to plastic risk
The notice has been issued with the FSA relating to Iceland-exclusive 306g packs carrying a best-before date of 19 September 2022
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InterviewBig interview: British Bakels’ Viv Ryan talks technical
Technical director Viv Ryan discusses technical advances, ethical progression and supply chain management as British Bakels celebrates its 75th anniversary
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NewsPlanet Doughnut plans six store openings in three months
The Shropshire-based bakery also aims to have more than 50 outlets in operation by the end of 2025
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NewsBaker & Baker posts strong results in first standalone year
The company, which split from CSM in April 2021, recorded turnover of more than £375m and growth of 14% for its first 12 months of operation
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NewsPremier debuts Deliciously Good Mr Kipling ‘healthier’ range
The launch represents the manufacturer’s first full range of non-HFSS branded cakes
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NewsBSB spring conference 2022 – here’s what you missed
Decision makers from across the baking industry gathered at the British Society of Baking’s spring conference earlier this month to discuss ‘moving business on’
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NewsPork pie maker Vale of Mowbray adds solar panels to factory
The installation of the panels means a minimum of 14% of the pie manufacturer’s annual electricity usage will be solar generated
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NewsAryzta to double UK sourdough and speciality bread capacity
Aryzta has invested in its Grange Castle bakery in Dublin with a new speciality bread manufacturing plant installed as well as significant expansion of its live sourdough operation
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AnalysisRecruitment: where can craft bakers find skilled workers?
With labour shortages across the board and craft bakery caught in the crossfire of a workforce exodus, recruitment is one of the biggest challenges facing the sector at present
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NewsSilvery Tweed unveils new allergen-free seed cleaning plant
The opening of the facility is the latest instalment in a £600,000 investment into fully segregating allergens at the company’s Berwick-upon-Tweed processing site
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NewsPuratos offers environmental analysis of ingredients
The bakery ingredients supplier has launched a service providing life-cycle assessments (LCAs) of its products to help customers gauge the sustainability of their supply chains
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NewsCornish Premier Pasties reports record sales boom
The company expects turnover of £7m in 2022 due to rising demand for savoury baked goods
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NewsGreggs Pledge one year on: progress assessed by bakery giant
Greggs has published an update on its community and sustainability strategy so far, as well as outlining commitments for 2022
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NewsCampaigners call on government to limit sugar in baked goods
Action on Sugar and Obesity Health Alliance have produced a ‘snapshot product survey’ outlining the high sugar content of popular on-the-go sweet bakery snacks
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NewsStrike averted as Riverside Bakery workers accept pay offer
The union Unite said the deal is worth a rise of nearly 7%, with more than 90% of its members at the Nottingham plant voting in favour of the offer
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NewsFox’s and Burton’s join forces for new biscuit company
The merging of the two firms to form Fox’s Burton’s Companies (FBC) UK follows their acquisition by a Ferrero-related company
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NewsWarburtons Foundation launched with community support pledge
The initiative will focus on the three key areas of product donation, education and financial giving
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NewsCompleat Food Group names Burton’s Biscuits boss as CEO
Nick Field, who has been CEO of Burton’s Biscuit Company for six years, will join the chilled goods manufacturer at the end of June
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NewsGovernment seeks views on vitamin D fortification
A call for evidence has been issued to food manufacturers, retailers and more to find innovative ways to boost vitamin D levels amongst the UK population