All Manufacturing articles – Page 24
-
NewsThe Compleat Food Group names Tom Riley as new CFO
Riley teams up with former Burton’s Biscuit colleagues to help drive forward Compleat’s financial strategy towards becoming the UK’s top chilled prepared food supplier
-
InterviewHill Biscuits CEO Frank Bird on £2m investment plan for factory
New management team is leading the Manchester-based value sweet treat manufacturer on a growth path via equipment enhancements and tech updates
-
NewsFDF Scotland launches latest £50k fund for healthier goods
Fourth round of the trade association’s Reformul8 Challenge Fund offers financial support to projects aimed at improving the nutritional value of Scottish products
-
NewsBakery and oven supplier backed by Made Smarter programme
Government-funded initiative hits milestone of 300 businesses supported through tech-releated match funding with rallying call made for more SMEs to seek assistance
-
NewsThe Gluten Free Kitchen secures six-figure loan for new site
Free-from bakery specialist based in North Yorkshire will use funding to move into larger premises and expand workforce
-
NewsTraceGains acquires UK software firm NutriCalc
Strategic move by the global ingredients marketplace is aimed at enhancing the supply chain’s NPD and reformulation capabilities including in the bakery sector
-
Product NewsBakeries bring back gone but not forgotten favourites
Sports Biscuits and Ey Up Me Duck Gingerbread have made triumphant returns after years of production discontinuation
-
NewsGreencore like-for-like sales up 5.8% in first quarter
Dublin-based food-to-go manufacturer said it continues to outperform the market in its key categories with total revenue of £441.3m across the quarter
-
FeatureSustainability matters: how bakeries can deal with scope 3 emissions
Industry experts identify the scope 3 emissions associated with the baking industry and what can be done to reduce them
-
NewsBranded sweet treats gift Christmas growth for Premier Foods
Mr Kipling and Cadbury cake brands return to growth as own-label continues to perform well during the third financial quarter
-
NewsSimply Lunch teams up with Wildfarmed on new ciabatta range
Croydon-based food-to-go supplier has reformulated its ciabatta loaves with regenerative flour to help reduce the carbon footprint of its foodservice offerings
-
InterviewKluman & Balter MD discusses his plans for growth
As the ingredients wholesaler celebrates 100 years in business, managing director Lawrence Watson discusses his plans for the future and the key to success
-
NewsDawn Foods welcomes newest student ambassador
UCB student Lucy Liszewski, 22, will join application chef Robin Loud to create new bakery recipes using Dawn’s ingredients
-
NewsBakkavor global sales rise 5.3% in 2023
Food-to-go manufacturer reports a 5.7% increase in like-for-like revenue in the UK, with a 32% leap in China sales making up for a 8.4% drop in the US
-
NewsRegal Foods boosts portfolio with Love Handmade Cakes acquisition
Yorkshire-based cake manufacturer will join Just Desserts and more in the Regal Foods portfolio, but will continue to operate as a standalone business
-
InterviewHow TikTok helped Ooh & Aah Cookies grow online sales
Sweet bakery treat brand based in Ballyclare, Northern Ireland, has seen the new social media marketplace takeover as its main revenue stream
-
NewsJason Bull steps up to MD role at Eurostar Commodities
Son replaces founding father at the helm of the Yorkshire-based ingredients supplier and looks to continue spearheading its growth
-
NewsSweet bakery supplier secures £150k loan for new machinery
Handmade Speciality Products is investing a six-figure sum in state-of-the-art equipment to help increase flapjack production at its Coventry factory
-
NewsCrosta & Mollica gains investment and new chairman
Private equity firm Perwyn Advisors is supporting UK momentum and international expansion of the London-based Italian food brand
-
NewsADM expands regenerative agriculture programme to Europe
Food commodities giant is incentivising wheat and rapeseed farmers in the UK and Poland to implement practices that promote better soil health and biodiversity

















