All Manufacturing articles – Page 26
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NewsCake maker Eat My Logo eyes expansion following mentoring
The Chorley-based firm has revealed plans to sell its branded baked goods direct to the trade, hospitality and catering sectors after growing its turnover by half and increasing its output
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InterviewHow Jones Village Bakery rose from the ashes of 2019’s fire
Managing director Robin Jones discusses how the darkest day for the family business turned into its finest hour, as it has emerged stronger than ever and geared up for growth
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NewsHiggidy highlights sustainability record in impact report
The vegetarian-led pastry brand has listed some of the key achievements in its ‘Recipe for Responsible Business’ strategy
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NewsJones Village Bakery seeks 30 new apprentices
The Wrexham-based business is on the hunt for new apprentices as part of its major expansion plans which has seen it invest £16m in a new production line
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NewsCake Box CEO celebrates strong annual sales figures
The company has posted a 50.7% increase in revenue for the 12 months up to April 2022, with gross profit up 41% to £15.8m
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NewsPrice trumps taste in consumers’ healthier food choices
A new survey by innovation intelligence platform Vypr showed affordability was more likely to be a barrier to shoppers buying reformulated products rather than an inferior flavour
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NewsAround Noon agrees M&S sandwich deal for Ireland
The deal to supply products from the Twelve Handmade in County Down range is estimated to be worth £3.5m in retail sales according to the food-to-go manufacturer
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NewsFederation of Bakers annual report: what you need to know
The FoB’s industry activities include participation in government discussions on the Bread and Flour Regulations, acrylamide, health & safety and Northern Ireland
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NewsCereal firm Silvery Tweed expands offering with family farm
The Northumberland-based business said bringing The Mead into its operations will give customers the ability to grow trial crops for NPD
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AnalysisCan these challenger brands become the next bakery giants?
From HFSS-compliant snacks to indulgent treats – can these up-and-coming products go toe-to-toe with baked goods from the industry’s big hitters?
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NewsBradford pie maker Stobarts closes after 150 years
The company had been operating from a freehold facility in West Yorkshire supplying own brand and white label pies, sausage rolls and other meat products
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NewsGinsters teams up with Plymouth Argyle to fight poverty
The pasty maker will be providing 100,000 lunches to local school children throughout 2022/23 as part of the Project 35 initiative
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NewsBrace’s Bakery rolls out production from new £4m line
The installation allows the Welsh family business to produce up to 16,000 bread rolls, tea cakes and hot cross buns an hour
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NewsWrights sweet bakery growth sees £1m investment
The manufacturer is installing a second double drum spiral freezer to process high volumes of cookies and doughnuts while maximising existing production space
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NewsSynergy guided by Michelin for new flavour launches
The ingredients specialist analysed the dessert menus of 49 Michelin Star restaurants in the UK as a source of insight for its latest flavours
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NewsJones Village Bakery adds production line to Wrexham plant
The £16m installation at the firm’s 140,000 sq ft bakery is set to be up and running in July and will create 100 jobs
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NewsReSea Project calls on UK bakers to tackle plastic pollution
The Danish environmental company is urging bakery operators to sign up to commitments to remove plastic from the planet’s oceans and rivers
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NewsTrade bodies aim to speed recruitment with passport scheme
The National Skills Academy for Food & Drink (NSAFD) and the Food and Drink Federation (FDF) are calling on manufacturers to back the Career Passport initiative to help solve labour shortages
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Product NewsVale of Mowbray invests £4m in operations for Scotch egg launch
The Yorkshire-based pie maker has invested in ‘state-of-the-art’ machinery, including a fryer, and created 30 new roles at its manufacturing site
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NewsVale of Mowbray appoints staff to new sales-focused roles
Nathan Yates joins the pie maker to drive non-retail sales while Ruth Dennison takes up the position of senior account manager