All Manufacturing articles – Page 30
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AnalysisBakery in review 2021: strategy and investment
British Baker looks at how plans for some of the baking industry’s big hitters have shaped up over the last year
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NewsCBA poll reveals craft bakers’ concerns over costs in 2022
Respondents to the latest member survey by the Craft Bakers Association were unanimous in their worries about an increase in costs driving higher prices in the coming year
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FeatureHow Haywood & Padgett scaled up to one million treats a day
The scone maker, which started as a two-man operation in 1985, has flourished by doing the simple things well
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NewsEPP partners with bread scoring technology provider Beor
European Process Plant will become the exclusive distributor for Beor products in the UK and Ireland
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AnalysisBakery in review 2021: mergers and acquisitions
What were the big deals of 2021 and how did they affect the bakery market?
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FeatureSourdough at scale: how are big players tapping the trend?
How are larger manufacturers tapping into a style of baking that traditionally requires a hands-on approach and extended fermentation time?
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AnalysisBakery in review 2021: the industry and the law
British Baker looks back – and forward – on the legal issues affecting the bakery sector in 2021 and beyond
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NewsReal Good Food shows improvement in half-year results
The cake decoration specialist increased sales and reduced losses in the six months up to 30 September 2021
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NewsJones Village Bakery seeks school leavers with new campaign
The Wrexham-based bakery has kicked off a campaign to recruit school leavers aged 16 and 17 to its ranks
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NewsBatch Ventures-backed biscotti firm rebrands to Artful Baker
Dorset-based bakery The Great British Biscotti Co will be known as The Artful Baker from January 2022 as it looks to expand beyond biscotti
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OpinionBSB's Mark Young on why efficiency will be key for bakers in 2022
The chairman of the British Society of Baking believes efficiency, automation and NPD will stand bakers in good stead for 2022
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NewsBuyout sees Wrights Food Group added to Compleat line-up
The pie maker has become the latest acquisition of the PAI Partners-owned group, which brought Addo and Winterbotham Darby under its umbrella in November 2021
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NewsBakkavor awards pay rise to ‘majority’ of UK factory staff
The manufacturer said the increase had been planned for some time, although the union Unite is claiming victory in negotiations
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NewsBrits to spend £673m on festive sandwiches, research reveals
Research by Censuswide, commissioned by American Express, found over 200 million Christmas sarnies will be eaten by British consumers this year
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NewsBiscuiteers cuts ribbon on new Belgravia boutique
The soft-launched store in Eccleston Yards in central London will also feature an on-site icing studio and prosecco bar from January
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NewsFood to go sales drive Greencore back to profit for 2021
The group has posted a 4.8% rise in revenue to £1,324.8m for FY21, helping pre-tax profit jump to £27.8m from a loss of £10.8m in the previous year
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FeatureEquipment to help bakers ride the waves of demand: part 2
In part two of our exploration of the kit to help bakers go with the flow of customer tastes, we look at how hot food on the go and packaged products are tapping into current consumer habits
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NewsWrights Food Group donates to FareShare ahead of Christmas
The Crewe-based business is donating mince pies, sausage rolls and ready meals to the food redistribution charity
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NewsGreencore CEO Patrick Coveney to join SSP in March
Coveney replaces Simon Smith as group CEO and will join on the business on 31 March 2022, while Gary Kennedy and Kevin Moore will step up at Greencore until a replacement is found
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OpinionAlasdair Smith on why bakery is optimistic for 2022
The chief executive of Scottish Bakers, notes a positive outlook in a bakery sector that continues to innovate and adapt despite challenges with staffing and costs