All Manufacturing articles – Page 29
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NewsWarburtons appoints new managing director
Mary-Ann Kilby has previously held senior leadership roles at Samworth Brothers
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FeatureWhat can bakers do to beat high butter prices?
Increasing the cost of finished goods, reducing product size and switching to dairy-free alternatives are among the tactics employed to combat steep butter prices
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NewsWelsh bakery flourishes after securing grants
Almost £15,000 in grants will enable the growing firm to buy new freezer, ovens and flooring
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NewsMortons Rolls reopens under new ownership
Around half the former workforce has been brought back in to restart production at the Glasgow factory
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NewsBrook Food to supply Waterjet cutting machines to UK
As well as cutting in straight lines, the Waterjet technology can portion products with curves and points
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NewsBakers Basco notes improvement in equipment attrition rates
The improvements have been attributed to streamlined collaboration between its operations and investigations teams, and education
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NewsJones Village Bakery set to triple exports in 2023
The Wrexham-based business is catering to growing demand from Germany, France, Belgium and Holland
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NewsCherrytree Bakery invests £1m in expansion
The Lancashire-based traybake business is hoping to double turnover to £50m in the next three years
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NewsBells Food Group secures Tesco own-label pastry contract
The Lanarkshire-based pastry specialist will produce 5.5m packs of puff pastry for the retailer
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NewsFood bosses back call for changes to allergen labelling and reporting
Greggs and Pret are among the firms that have signed the letter urging government and food safety chiefs to take action
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NewsBritish Pie Awards supreme champion revealed
Organisers declare 2023 another year of strong entries including a Marmite & cheese pie, a kebab pie and a lasagne pie
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NewsBread sommelier course offered in English for first time
Students will learn about bread culture and history, world bread varieties, food pairing and the language used to describe bread
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NewsGrant schemes help bring bakery back from the brink
Investment in technology means Yorkshire business White’s Bakery is now looking to double its turnover
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NewsHolland’s ‘Pie in the Sky’ service delivers products by drone
The PR stunt saw the bakery’s Dining In pies flown 200 feet in the air and delivered to customers’ doorsteps
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NewsBuyers secured for site and machinery of Vale of Mowbray
Compleat Food Group purchased the machinery while a Dutch firm bought the site in Leeming Bar
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NewsBakkavor creates dedicated bakery division in UK shake-up
News of the restructure comes as business reports UK market share gains despite flat volumes
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NewsGreggs’ strongest growth coming from its evening trade
The company has revealed plans to extend the opening of 300 shops to 9pm and trial 24-hour drive-through sites
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NewsProper Cornish acquired by French desserts supplier
The Cornwall-based pasties and pastries maker is set to expand into new markets following the deal
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NewsZeelandia partners with Essex college for baking workshops
The ingredients supplier will introduce students to the world of commercial baking, including the science behind classic baked goods and day-to-day operations
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NewsGlasgow bread rolls supplier Mortons ‘ceases trading’
Around 250 jobs are reported to be at risk due to closure of the long-established Scottish firm