All Manufacturing articles – Page 25
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NewsMacphie, Tate & Lyle, and Barry Callebaut name new hires
Leadership appointments aimed at driving operations forward have been announced at three major manufacturers of ingredients for the baking industry
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NewsCalls for business rate reform to protect craft bakers
Bakery franchise owner and the Craft Bakers Association want to see an overhaul of the tax rate system in the governement’s Autumn Statement next week
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NewsEPP unveils innovative fruit hydration system
Epsom-based equipment supplier has developed a solution to prevent dried fruit from drying out dough during bakery production
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NewsOwn label boosts sales for Premier Foods sweet treats division
The manufacturer’s sweet treats division saw a huge leap in non-branded revenue during the first half helping to increase sales by 5.4%
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NewsSilvery Tweed awarded funding for environmental work
Northumberland-based cereal processing firm has been accepted onto the Countryside Stewardship Mid-Tier scheme, which offers five years of funding grants
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NewsBakers Basco busts illegal plastic tray chipping operation
The membership scheme used GPS tracking units to uncover a West Bromwich site that was turning stolen bread trays and wheeled dollies into plastic chipping
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NewsSignature Flatbreads named Bakery Manufacturer of the Year 2023
Dunstable-based family firm repeats its 2016 success in the category, impressing judges with a “warm and friendly atmosphere” among its 1,800 employees
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NewsGluten-free birthday cake wins Free-from Bakery Product of the Year
Judges were drawn to the Happy Birthday Cake produced by Just Love Food Company based in Blackwood, southeast Wales
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NewsAllied Bakeries and AB Mauri post improved results
Inflationary challenges have been overcome by improved performances from the UK bread manufacturer and the bakery ingredients supplier
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NewsCalorie legislation and cost-of-living crisis hits desserts, research finds
Recent research commissioned by Mademoiselle Desserts discovers the extent to which consumer challenges have impacted the out-of-home market for desserts and sweet bakery
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NewsSrsly Low Carb exceeds crowdfunding target by 37%
Ketogenic food brand says it is now financially primed to deliver growth ambitions after raising a ’promising’ total of £274k from 331 investors
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NewsSandwich supplier Raynors Foods moves to employee ownership model
Family behind the Chelmsford-based convenience sandwich supplier has transferred shares to an employee-owned trust
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OpinionHow to craft the perfect on-trend sandwich
Marking National Sandwich Day, we hear from Délifrance’s Paul Beard on the most popular breads, future predictions of the market, and top sarnie-making tips
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FeatureFree webinar on allergen management: safety across the bakery supply chain
Experts from Campden BRI, Greggs, and Natasha’s Foundation discuss the importance of allergen management, offer examples of best practice, and discuss potential changes in the future
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NewsReal Good Food benefitting from radical reform plan
Liverpool-based cake decoration specialist reports a 2% increase in first-half revenue as it looks to get the business back to profitablity this financial year
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InterviewKTC Edibles won’t stop looking for acquisitions, says CEO
Wednesbury-based edible oils and fats supplier is looking beyond its £600m turnover following acquisitions and investments in its facilities
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NewsNew bakery equipment on display at IBA 2023
Round-up of the latest innovations being unveiled at the baking, snacks and confectionery trade fair in Munich this week
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NewsBakery firms look to continue growth with new hires
A new head of product & innovation, business development manager, and pair of chief financial officers are the new faces at manufacturers and suppliers to the baking sector
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NewsEquipment supplier Rademaker partners with Form & Frys
Dutch-based company looks to expand its bakery solutions further across the European and North American markets
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NewsBritish Baker to host webinar on allergen management in bakery
Experts from Greggs, Campden BRI, and the Natasha Allergy Research Foundation are to speak at the webinar, due to be broadcast on Wednesday 1 November 2023