All Manufacturing articles – Page 76
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NewsHarry Redknapp aiming to score with jam roly polys
Football legend Harry Redknapp has launched an online business selling jam roly polys.
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NewsHundreds of jobs face axe at Fox’s Biscuits Uttoxeter
Around 300 staff are facing redundancy at Fox’s Biscuits as the business looks to restructure its site in Uttoxeter, Staffordshire.
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NewsBakeries make up majority of food and drink start-ups
Bakery businesses have accounted for the greatest number of food and drink start-ups in the past six months, according to a new study.
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Product NewsFreddo and Oreo cupcakes added to Cadbury range
Premier Foods has expanded its Cadbury cupcake range by taking Oreo and Freddo brands into the format for the first time.
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NewsBread Ahead set to open school and restaurant site
Bread Ahead is to open its largest-ever site, which will include a 220-cover restaurant, deli, baking school and wholesale bakery.
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NewsDawn names Rising Star finalist student ambassador
Baking Industry Awards finalist Megan Roberts has been appointed a student ambassador at Dawn Foods.
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NewsBakeTran launches online technical training for bakers
International baking consultancy BakeTran has launched an online technical training facility to help businesses improve their breadmaking and pastry skills.
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Product NewsBells of Lazonby relaunches its We Love Cake range
Bells of Lazonby has relaunched its free-from We Love Cake range with lower-sugar recipes and a new look.
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NewsUpfield relaunches Flora with plant-based recipe
Upfield, owner of the former Unilever spreads business, has relaunched the Flora brand with a 100% plant-based recipe.
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NewsRosalind Miller launches Diploma in Cake Baking
London cake maker Rosalind Miller has launched a Master Diploma in Cake Baking and Decorating.
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NewsSilvery Tweed Cereals appoints sales director
Silvery Tweed Cereals has appointed Mark Jackson to its board in the role of sales director.
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NewsPidy promotes Levet to commercial manager
Pidy has promoted Fabien Levet to the position of commercial manager.
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NewsAryzta claims it has taken first steps in turnaround
Aryzta has reported a 0.7% hike in organic revenue in the past six months – and claimed it has made its first step towards a turnaround.
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NewsColpac launches recyclable paperboard platter range
Colpac has unveiled a new paperboard platter range as an alternative to plastic.
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Product NewsRoberts secures nationwide c-store listing for first time
Six Roberts bakery products are to be available in 2,200 stores and forecourts through wholesaler Booker.
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NewsHovis pledges support for Alzheimer’s Society
Hovis has announced a two-year charity partnership with Alzheimer’s Society following a vote among its 3,000 employees.
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NewsGreggs’ turnover breaks £1bn barrier for first time
Full-year sales at Greggs have broken the £1bn barrier for the first time in 2018, with the business seeing a 7.2% hike in turnover.
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Product NewsCru8 gets Selfridges listing and Deliveroo partnership
Cru8 has secured listings for its paleo and plant-based bakery products at Selfridges Foodhall, and has partnered with Deliveroo for local delivery.
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NewsSchool challenge kicks off Scottish Bakers awards
Voting has opened for the Scottish Baker of the Year 2019 competition.
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NewsUCB students visit AB Mauri Centre of Excellence
More than 30 bakery and confectionery technology students have had a behind-the-scenes visit to AB Mauri’s Centre of Excellence in Corby.