All Manufacturing articles – Page 76
-
Product NewsHenllan Bakery opens second production facility
Henllan Bakery is to open a second production site in Denbigh this month.
-
Product NewsIlapak launches dedicated bakery flow wrapper
Ilapak has extended its Delta modular flow wrapper range with a dedicated bakery industry model.
-
NewsReview of the Year 2018: October to December
With 2019 fast approaching, we cast our eye over some of the bakery stories that have hit the headlines over the past 12 months.
-
Product NewsMacphie positive despite the ‘shadow of Brexit’
Ingredients supplier Macphie has said its outlook is positive despite weakened sterling and the threat of tariffs.
-
Product NewsRGF sells R&W Scott and reports £9.1m loss
Real Good Food has sold jams and preserves business R&W Scott and reported a half-year loss before tax of £9.1m.
-
Product NewsUnifiller Systems acquired by VMI owner Linxis Group
Depositing equipment supplier Unifiller Systems has been acquired by Linxis Group, owner of brands including VMI, Diosna and Shick Esteve.
-
Product NewsPidy announces ‘Revamp the Vol-au-vent’ winner
Pidy has named student Chloe Hammond from Milton Keynes College as the overall winner of its ‘Revamp the Vol-au-vent’ competition.
-
NewsBrook Food appoints new field sales manager
Brook Food has expanded its sales division with the appointment of Simon Lawton Hayes as field sales manager.
-
Product NewsJacksons graduates make stuffing from surplus bread
Graduate trainees at William Jackson Food Group (WJFG) have developed festive stuffing using surplus Jackson’s bread.
-
NewsImmigration white paper sparks staff shortage fears
Business will face a shortage of low-skilled staff under immigration proposals announced today, industry groups have warned.
-
NewsAdelie Foods planning to close Kilmarnock factory
Adelie Foods is planning to close down its sandwich and food-to-go production site in Kilmarnock.
-
Product NewsWarburtons reveals UK’s favourite Christmas sarnie
No-one will be too shocked that turkey has topped a list of Brits’ favourite festive sandwich fillings – but who’s up for a Christmas pud sarnie?
-
Product NewsCoopland & Son fined £160k for flour dust offence
East Yorkshire bakery business Coopland & Son has been fined almost £160,000 after exposing its staff to flour dust.
-
Product NewsSpeciality Breads unveils registered vegan range
Speciality Breads has unveiled a 60-strong range of vegan breads, registered by The Vegan Society.
-
NewsUK cake exports crash by almost £24m this year
Exports sales of cakes have fallen 12.5% in the first nine months of 2018 – a decline of £23.9m year on year.
-
NewsDavid Roberts receives BSB lifetime achievement award
Former Roberts Bakery boss David Roberts has been recognised with a Lifetime Honorary Award from the British Society of Baking (BSB).
-
Product NewsWalkers launches crisp packet recycling scheme
Walkers has launched a nationwide recycling scheme for crisp packets.
-
Product NewsHow to get your bakery ready for Christmas
Christmas is coming and while many are focused on the big day, there’s much to do before the celebrations begin.
-
NewsGood Grain Bakery seeks £150k via crowdfunding
Free-from baker Tara Taylor has launched a crowdfunding campaign to secure £150,000 investment for her Good Grain Bakery business.
-
Product NewsFrench Village Bakery invests £850k in expansion
French Village Bakery has invested £850,000 to expand its current operations and develop its catering division.