All Manufacturing articles – Page 74
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Product NewsWilkin & Sons invests to reduce energy use
Tiptree-based jams and preserves maker Wilkin & Sons has invested in gas boilers to cut fuel use and reduce emissions.
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NewsCoultons launches 800g loaf range aimed at c-stores
Coultons Bread is launching a range of 800g loaves to help convenience retailers meet demand for private-label bread.
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Product NewsHunt for Britain’s Best Loaf 2019 gets under way
Want to showcase your skills and the quality of your work to peers and potential customers? Then sign up for the 2019 Britain’s Best Loaf competition!
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Product NewsDawn partners with Gerard Baker for 2019 campaign
Dawn Foods has partnered with chef, author and broadcaster Gerard Baker for its 2019 Bakes for All Seasons campaign.
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Product NewsHenllan Bakery opens second production facility
Henllan Bakery is to open a second production site in Denbigh this month.
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Product NewsIlapak launches dedicated bakery flow wrapper
Ilapak has extended its Delta modular flow wrapper range with a dedicated bakery industry model.
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Product NewsMacphie positive despite the ‘shadow of Brexit’
Ingredients supplier Macphie has said its outlook is positive despite weakened sterling and the threat of tariffs.
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NewsReview of the Year 2018: October to December
With 2019 fast approaching, we cast our eye over some of the bakery stories that have hit the headlines over the past 12 months.
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Product NewsRGF sells R&W Scott and reports £9.1m loss
Real Good Food has sold jams and preserves business R&W Scott and reported a half-year loss before tax of £9.1m.
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NewsImmigration white paper sparks staff shortage fears
Business will face a shortage of low-skilled staff under immigration proposals announced today, industry groups have warned.
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Product NewsJacksons graduates make stuffing from surplus bread
Graduate trainees at William Jackson Food Group (WJFG) have developed festive stuffing using surplus Jackson’s bread.
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NewsBrook Food appoints new field sales manager
Brook Food has expanded its sales division with the appointment of Simon Lawton Hayes as field sales manager.
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Product NewsPidy announces ‘Revamp the Vol-au-vent’ winner
Pidy has named student Chloe Hammond from Milton Keynes College as the overall winner of its ‘Revamp the Vol-au-vent’ competition.
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Product NewsUnifiller Systems acquired by VMI owner Linxis Group
Depositing equipment supplier Unifiller Systems has been acquired by Linxis Group, owner of brands including VMI, Diosna and Shick Esteve.
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NewsAdelie Foods planning to close Kilmarnock factory
Adelie Foods is planning to close down its sandwich and food-to-go production site in Kilmarnock.
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Product NewsWarburtons reveals UK’s favourite Christmas sarnie
No-one will be too shocked that turkey has topped a list of Brits’ favourite festive sandwich fillings – but who’s up for a Christmas pud sarnie?
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Product NewsCoopland & Son fined £160k for flour dust offence
East Yorkshire bakery business Coopland & Son has been fined almost £160,000 after exposing its staff to flour dust.
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Product NewsSpeciality Breads unveils registered vegan range
Speciality Breads has unveiled a 60-strong range of vegan breads, registered by The Vegan Society.
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Product NewsWalkers launches crisp packet recycling scheme
Walkers has launched a nationwide recycling scheme for crisp packets.
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NewsDavid Roberts receives BSB lifetime achievement award
Former Roberts Bakery boss David Roberts has been recognised with a Lifetime Honorary Award from the British Society of Baking (BSB).