All Manufacturing articles – Page 72
-
NewsMono Equipment to run free chocolate workshop
Mono Equipment has organised a free Chocolate Made Easy workshop at Priestley Bakers in Slough.
-
Product NewsFeeling the love: more Valentine’s bakery NPD
Bakers and food manufacturers are giving consumers the chance to spread the love in a host of ways including doughnuts, biscuits and Yorkshire puds (yes, you read that right).
-
Product NewsYorkshire Baker founder launches new pastry brand
Gill Ridgard, founder of Yorkshire Baker, has launched new pastries business The Original Baker.
-
NewsBurton’s acquires premium supplier Thomas Fudge’s
Burton’s Biscuit Co is to boost its presence in the premium biscuit market with the acquisition of Thomas Fudge’s.
-
Product NewsCake Décor appoints UK sales manager for B2B
Cake Décor has appointed Paul Parkinson as UK sales manager for business to business.
-
Product NewsFinsbury Food Group invests £1m in Kara plant
Finsbury Food Group has boosted efficiency and capacity at its Kara foodservice facility in Manchester with a £1m investment.
-
Product NewsBurton’s rolls out Cathedral City Crumbly Bites
Burton’s Biscuit Company has expanded its Cathedral City range with Cathedral City Crumbly Bites.
-
Product NewsAryzta unveils Otis cracked egg muffin for Easter
Aryzta Food Solutions has launched a Cracked Egg Muffin under its Otis sweet bakery brand.
-
NewsBrook makes first charity donation for anniversary
Brook Food Processing Equipment is marking its 25th anniversary this year by making 12 charitable donations.
-
NewsBritish Bakels promotes Hayley Calthorpe to MD
Bakery ingredients manufacturer British Bakels has appointed Hayley Calthorpe as managing director.
-
Product NewsTromp and Den Boer to integrate under AMF
Tromp Group and Den Boer Baking Systems are to be integrated under AMF Bakery Systems.
-
Product NewsRetailers unveil bakery NPD for Valentine’s Day 2019
Valentine’s Day is just around the corner, and food manufacturers and bakers are set to stock shelves and adorn counters with seasonal NPD to tempt loved-up consumers. British Baker rounds up the new launches.
-
Product NewsGluten-free ingredient research receives funding
A project to improve the ingredients used in gluten-free bread has secured a funding boost.
-
NewsAutism charity bakery is now open for business
A commercial bakery that will train and employ young people with severe autism has opened for business.
-
Product NewsPladis expands McVitie’s line-up with new flavours
Pladis has added new flavours to four of the lines in its Mcvitie’s portfolio.
-
Product NewsPan’Artisan launches gluten-free dough pucks
Pan’Artisan has added a selection of gluten-free products to its range of frozen doughs.
-
NewsGreencore food-to-go sales rise 6.4% in Q1
Greencore has stated that 2019 has got off to an “encouraging start”, with strong sales in its food-to-go operations.
-
NewsDusty Knuckle to open dedicated bakery school
Dalston-based The Dusty Knuckle Bakery is to open a dedicated bakery school next month.
-
NewsIs Tesco set to overhaul its in-store bakery operation?
Tesco is set to shake-up its in-store bakeries as part of a major overhaul of its fresh foods operation, according to newspaper reports.
-
Product NewsBirds revives classic bakes for 100th anniversary
In celebration of its 100th year, Birds Bakery is reviving an old favourite each month.