All Manufacturing articles – Page 71
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Product NewsBaker Perkins adds to range with granola bar machine
Equipment supplier Baker Perkins is tapping into trend for healthier snacking with the development of machinery to create crunchy granola bars.
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Product NewsCO2 shortage prompts Campden shelf life study
Campden BRI is launching a project to investigate the impact of carbon dioxide on the shelf life of modified atmosphere packed foods.
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Product NewsMorrisons’ bakery officially reopens following fire
Morrisons’ Rathbones Bakery in Wakefield, West Yorkshire, has officially reopened following a major fire two years ago.
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Product NewsWarburtons: non-bread drives sales as profits fall
Warburtons’ operating profit fell by more than a third last year as the business was hit by rising costs and a decline in the bread market.
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Product NewsCO2 supply crisis now impacting bakery industry
Warburtons’ crumpet production has become the latest victim of the carbon dioxide shortage.
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NewsFormer Hovis bakery site in Wigan sold for housing
The site of a former Hovis crumpet and bread bakery has been sold to house-builder Taylor Wimpey.
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Product NewsLatest acrylamide survey results published by FSA
Food safety chiefs have said the latest results of its acrylamide testing have not increased its concern about the risk to human health.
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NewsShareholder reveals why it wants Premier Foods boss out
Oasis Management Company – the largest independent investor in Mr Kipling owner Premier Foods – has accused CEO Gavin Darby of driving the business into “its current zombie-like state”.
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NewsAryzta expands executive team with new hire
Bakery business Aryzta has appointed Rhona O’Brien as its new general counsel and company secretary.
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NewsDawn Foods appoints UCB student ambassador
Dawn Foods has named University College Birmingham (UCB) student Rebecca Orrell as its second student ambassador.
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NewsPremier Foods boss facing pressure from shareholder
Mr Kipling and Cadbury cakes supplier Premier Foods has said one of its shareholders is to vote against the reappointment of chief executive officer Gavin Darby.
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NewsWJFG buys foodservice ingredients firm Wellocks
Jacksons Bakery owner William Jackson Food Group (WJFG) has acquired foodservice ingredients business Wellocks.
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Product NewsBavarian baker opens pretzel shop in Bolton
A self-taught artisan baker has opened a bakery in Greater Manchester after spotting a gap in the market for Bavarian baked goods including homemade pretzels.
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NewsPecan Deluxe Candy staff support cancer charity fund
Inclusions supplier Pecan Deluxe Candy has raised more than £3,500 for a cancer charity.
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NewsPalethorpes Bakery opens £1.3m distribution centre
Chilled savoury pastry supplier Palethorpes Bakery has created 100 jobs with the opening of a £1.3m distribution centre at its site in Market Drayton, Shropshire.
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Product NewsNew fipronil contamination brings call for egg testing
UK egg processing trade body British Lion Egg Processors is urging for random testing of imported eggs and egg products in the wake of a new European fipronil contamination.
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Product NewsInternational space bread project now has UK partner
A project to bring fresh bread to those working in space has teamed up with Leicester University.
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Product NewsKudos secures US deal for sodium bicarb replacer
Shropshire-based Kudos Blends is bringing its sodium bicarbonate replacement potassium bicarbonate to the US.
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Product NewsGinsters boss on new look and sector challenges
Ginsters of Cornwall is launching a new look as part of plans to make savoury pastries more relevant to modern consumers.
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Product NewsBorder Biscuits is named SFDEA Business of the Year
Border Biscuits has been declared Business of the Year at the 2018 Scotland Food & Drink Excellence Awards – and also took the gong for Brand Success of the Year.