All Manufacturing articles – Page 80
-
Product NewsBakery equipment firm EPP in management buyout
Bakery equipment supplier European Process Plant (EPP) has completed a management buyout led by managing director Steve Merritt.
-
NewsBells Food Group invests £500k in cake bakery expansion
Bells Food Group has spent £500k to create a dedicated cake bakery at a former council depot in Shotts, Scotland.
-
Product NewsReal Good Food to move HQ and review costs as margins take hit
Real Good Food has announced it is to move its HQ and that it now expects to make a loss in the current financial year.
-
NewsStrike action threat at Allied Bakeries’ Kingsmill site
Allied Bakeries faces strike action at its depot in West Bromwich in a pay row with drivers and engineers.
-
NewsBrace’s Bakery emphasises premium sliced bread with revamp
Newport-based family business Brace’s Bakery has unveiled a brand revamp.
-
NewsBarry Johnson to represent UK in 2018 World Chocolate Masters final
London Southbank Bakery College lecturer Barry Johnson has won the UK and Irish national selection of the World Chocolate Masters competition.
-
NewsBakkavor reveals plans for £100m flotation
Prepared food giant Bakkavor is aiming to raise around £100m through a stock market flotation.
-
NewsRational UK expands head office with Centre of Excellence
Oven manufacturer Rational UK has opened a new Centre of Excellence as part of an expansion of its UK head office.
-
NewsFinsbury confirms closure of Grain D’Or operation
Finsbury Food Group has confirmed it is to close premium baked goods business Grain D’Or, which employs 250 staff.
-
NewsReal Good Food: Currency and costs drive £5.8m loss
Renshaw and Haydens owner Real Good Food has made a loss of almost £6m – admitting it has had poor control over its central costs.
-
NewsAllied Bakeries planning to close Norwich depot
Kingsmill owner Allied Bakeries is set to close its Norwich distribution depot.
-
NewsVideo: Brioche Pasquier plans further production lines in UK
Following the opening of a second production line at its Milton Keynes site, Brioche Pasquier’s UK managing director Olivier Ripoche tells British Baker the plans for the plant.
-
Product NewsPuratos’ ’Virtual Innovation Center’ to give customers 24-hour advice
Puratos has launched a ‘Virtual Innovation Center’, offering features including live chats with technical advisors and 24-hour assistance.
-
Product NewsBrioche Pasquier opens second UK production line
French bakery and patisserie producer Brioche Pasquier has unveiled a second production line at its site in Milton Keynes.
-
Product NewsAryzta’s UK business hit by weak pound and soaring butter costs
Rising butter costs and the impact of weakened sterling have taken their toll on Aryzta Food Solutions’ UK business in the past year.
-
Product NewsFipronil: More shoppers want manufacturers to always use British eggs
Consumer demand for the use of British egg in products has increased in the wake of the fipronil contamination scandal, according to British Lion Egg Processors.
-
NewsPuratos UK rolls out new website
Puratos UK has become the first country in the Puratos Group to launch its new website.
-
NewsPladis renames R&D centre after biscuit figurehead
Pladis has renamed its research and development (R&D) centre in High Wycombe after Lord Hector Laing, the long-time chairman of United Biscuits, and the grandson of Alexander Grant, who first produced the Digestive biscuit at McVitie’s.
-
NewsBristol-based Pinkmans Bakery and 19 jobs saved in pre-pack deal
Pinkmans Bakery in Bristol has been rescued out of administration in a pre-pack deal.
-
NewsReal Good Food vows to shake up financial reporting
Haydens and Renshaw owner Real Good Food has said it is committed to improving its corporate governance and reporting after failing to fully report details of payments made to directors.