All Manufacturing articles – Page 77
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NewsMore bakeries sign pledge to cut out loaf surplus
Almost 20 small bakeries across the country have signed up to the Real Bread Campaign’s No Loaf Lost pledge to reduce surplus loaves.
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NewsNational Bakery School students visit Synergy HQ
Synergy Flavours welcomed staff and students from the National Bakery School (NBS) to its High Wycombe headquarters this week.
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Product NewsUS/China row having major impact on grain market
Trading difficulties between the US and China, and drought in key growing areas, are having a serious impact on the grain market.
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Product NewsGovernment to launch consultation on mandatory folic acid fortification
A consultation is to be launched next year on mandatory fortification of flour with folic acid.
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Product NewsWarrens Bakery to acquire and re-open franchise sites
Warrens Bakery has acquired three former franchise stores and is to re-open them as company-managed sites.
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Product NewsRedistributing surplus food saves £51m per year
Redistributing food that would otherwise go to waste saves the UK economy around £51m a year, according to a new study released by charity FareShare.
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Product NewsPidy reveals plans to grow its presence in the UK
Ready-to-fill pastry manufacturer Pidy has advised customers to stock up in case of Brexit-related shortages – and has unveiled plans to grow its presence in the UK.
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NewsFive lessons we learned at the autumn BSB conference
Dozens of bakers and their suppliers gathered at the Heythrop Park Hotel in Oxfordshire yesterday (18 October) for the British Society of Baking’s autumn conference.
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NewsIrwin’s reaches agreement with union over pay
Portadown-based Irwin’s Bakery has come to an agreement with workers over rates of pay.
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NewsAryzta responds to Cobas attack on funding plan
Frozen baked goods supplier Aryzta has hit back following a challenge by its largest shareholder over plans for the company to raise €800m.
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Product NewsHalloween 2018: top trends this fright night
The spookiest night of the year is fast approaching and bakers are whipping up a host of delightful on-trend treats for the occasion.
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Product NewsVillage Bakery creates jobs at new gluten-free site
Village Bakery is seeking 20 extra staff for its new gluten-free site, which is set to open in December.
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NewsManchester baker Trove opens city centre store
Trove has opened its second bakery-café store in Ancoats, Manchester.
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NewsGreencore selling US arm to focus on UK market
Greencore Group is to sell its entire US business to an affiliate of Hearthside Food Solutions in a $1bn (£817m) deal.
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Product NewsShareholder challenges €800m Aryzta funding plan
Plans by frozen bakery giant Aryzta to raise €800m are being challenged by its largest shareholder.
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Product NewsHughes bakery gets £600k funding ahead of rebrand
Shipley-based Hughes Bakers has secured a £600,000 loan from the Northern Powerhouse Investment Fund (NPIF).
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NewsCake Box expects 40% hike in half-year turnover
Egg-free cake specialist Cake Box is expecting to report a 40% increase in revenue to £8.3m for the first half of its financial year.
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NewsPatisserie Holdings share offer raises £15.7m for crisis-hit business
A share offer has raised £15.7m to help Patisserie Holdings continue trading in the face of a crisis sparked by serious financial irregularities.
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NewsPatisserie Holdings finance chief arrested and bailed
Patisserie Holdings finance director Chris Marsh has been arrested, according to the crisis-hit business.
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NewsPatisserie Holdings reveals £25m plan to save business
Patisserie Holdings is launching a share offer and has admitted it needs a £20m capital injection to avoid calling in administrators.