All Manufacturing articles – Page 88
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NewsBakkavor seeks 30 staff for Cheshire bakeries
Fresh prepared foods manufacturer Bakkavor is set to hire 30 new members of staff at its sites in Nantwich and Crewe in Cheshire.
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Product NewsFOB: wholemeal bakers have done nothing wrong
The Federation of Bakers (FOB) says manufacturers have not contravened the Bread & Flour Regulations by using other flours in their wholemeal breads.
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Product NewsWarburtons unveils new Bistro Deli Buns range
Warburtons is rolling out a range of flatbread-style buns baked with ‘premium’ ingredients such as extra virgin olive oil, grains, seeds and honey.
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Product NewsReal Good Food secures £4m additional funding
Haydens and Renshaw owner Real Good Food (RGF) has secured additional funding to ease pressure on its cashflow.
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Product NewsInternational approval for Campden quality system
A method developed by Campden BRI to objectively analyse the quality of bread has gained international approval.
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Product NewsWheat growth guide revised by AHDB
The Agriculture & Horticulture Development Board (AHDB) has revised its wheat growth guide for the first time in 10 years.
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Product NewsJust hours left to enter Britain’s Best Loaf contest!
This is it, bakers: your last chance to enter the 2018 Britain’s Best Loaf competition.
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Product NewsThe Great British Biscotti Co unveils new flavours
Four new flavours described as “quintessentially English with a contemporary twist” have been launched by The Great British Biscotti Co.
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Product NewsMore Food to launch direct sales wholesale service
Ambient and frozen cake supplier More Food is ramping up its wholesale presence with the launch of a new website.
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Product NewsSupermarket sourdough sales rise by up to 98%
Retailers including Marks & Spencer (M&S), Asda and Waitrose have enjoyed booming sales of their sourdough loaves over the past year.
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Product NewsPrewett’s rolls out bite-sized gluten-free cookies
Northumbrian Fine Foods-owned Prewett’s has expanded its ‘Minis’ range to include cookies.
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Product NewsUnveiled: details of Meghan and Harry’s wedding cake
Prince Harry and Meghan Markle have chosen organic baker and Violet Bakery owner Claire Ptak to create the cake for their upcoming Big Day.
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NewsAddo Food Group donates 187,000 meals in a year
Addo Food Group has donated more than 187,000 meals to good causes since teaming up with food distribution charity FareShare a year ago.
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NewsFinsbury Food H1 results: revenue and profits rise
Finsbury Food Group has reported a 4.7% hike in operating profits in the 26 weeks ending 30 December 2017.
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Product NewsFats supplier AAK opens new innovation centre
AAK, manufacturer and supplier of edible oils, fats and semi-specialty oil ingredients, has opened a customer innovation centre in Hull.
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NewsCynthia Stroud to close Pretty Gorgeous Cakes shop
Cynthia Stroud, founder and director of Pretty Gorgeous Cakes, is to close her Hertford-based shop.
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Product NewsWarning over ‘hard Brexit’ for baked good exports
Food and drink suppliers exporting to the EU may face tariffs because of rules governing the origin of products.
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Product NewsBid to launch ‘spent grain’ bakery in London
A food and drink business is aiming to launch a bakery dedicated to producing goods from the by-product of beer making.
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NewsCoveney takes US lead role in Greencore shake-up
Greencore boss Patrick Coveney is to split his time between the UK and the US as the business announces a restructure of its US operations and leadership.
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Product NewsAryzta profits crash in wake of rising costs and US woes
Earnings at baked goods supplier Aryzta have fallen by almost a third as the business looks to turn around its performance.