All Manufacturing articles – Page 86
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NewsFormer Hovis bakery site in Wigan sold for housing
The site of a former Hovis crumpet and bread bakery has been sold to house-builder Taylor Wimpey.
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NewsDawn Foods appoints UCB student ambassador
Dawn Foods has named University College Birmingham (UCB) student Rebecca Orrell as its second student ambassador.
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NewsAryzta expands executive team with new hire
Bakery business Aryzta has appointed Rhona O’Brien as its new general counsel and company secretary.
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NewsShareholder reveals why it wants Premier Foods boss out
Oasis Management Company – the largest independent investor in Mr Kipling owner Premier Foods – has accused CEO Gavin Darby of driving the business into “its current zombie-like state”.
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NewsPremier Foods boss facing pressure from shareholder
Mr Kipling and Cadbury cakes supplier Premier Foods has said one of its shareholders is to vote against the reappointment of chief executive officer Gavin Darby.
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Product NewsBavarian baker opens pretzel shop in Bolton
A self-taught artisan baker has opened a bakery in Greater Manchester after spotting a gap in the market for Bavarian baked goods including homemade pretzels.
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NewsWJFG buys foodservice ingredients firm Wellocks
Jacksons Bakery owner William Jackson Food Group (WJFG) has acquired foodservice ingredients business Wellocks.
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NewsPecan Deluxe Candy staff support cancer charity fund
Inclusions supplier Pecan Deluxe Candy has raised more than £3,500 for a cancer charity.
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NewsPalethorpes Bakery opens £1.3m distribution centre
Chilled savoury pastry supplier Palethorpes Bakery has created 100 jobs with the opening of a £1.3m distribution centre at its site in Market Drayton, Shropshire.
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Product NewsKudos secures US deal for sodium bicarb replacer
Shropshire-based Kudos Blends is bringing its sodium bicarbonate replacement potassium bicarbonate to the US.
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Product NewsInternational space bread project now has UK partner
A project to bring fresh bread to those working in space has teamed up with Leicester University.
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Product NewsNew fipronil contamination brings call for egg testing
UK egg processing trade body British Lion Egg Processors is urging for random testing of imported eggs and egg products in the wake of a new European fipronil contamination.
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Product NewsBorder Biscuits is named SFDEA Business of the Year
Border Biscuits has been declared Business of the Year at the 2018 Scotland Food & Drink Excellence Awards – and also took the gong for Brand Success of the Year.
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Product NewsGinsters boss on new look and sector challenges
Ginsters of Cornwall is launching a new look as part of plans to make savoury pastries more relevant to modern consumers.
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NewsReal Good Food aims to raise extra £1m funding
Renshaw and Haydens owner Real Good Food is hoping to raise £1m of extra working capital with an open share offer.
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Product NewsThe Village Bakery to open £12m gluten-free factory
The Village Bakery is ramping up its presence in the burgeoning free-from market with the development of a new £12m gluten-free factory and the launch of its own brand.
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Product NewsPidy launches organic shortcrust pastry cases
Pidy is hoping to tap rising interest in organic food with the launch of organic shortcrust party tarts for the foodservice market.
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Product NewsAddo metal contamination fears sparks mass recall
Almost 60 products including Tesco and Wall’s lines have been recalled by manufacturer Addo Food Group over fears they may contain pieces of metal.
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Product NewsWilliam Jackson sells Aunt Bessie’s to Nomad Foods
Jacksons Bakery owner William Jackson Food Group has sold its Aunt Bessie’s brand to Nomad Foods.
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Product NewsCakes exports decline in first quarter of 2018
Cake exports have fallen more than 6% year on year, in contrast to a 5.5% increase in total sales of UK food and drink overseas.