All Manufacturing articles – Page 84
-
Product NewsPlastic-free sandwich packaging unveiled by RAP
Wimbledon-based sandwich packaging supplier RAP has launched two plastic-free sandwich wedges.
-
Product NewsBelfast miller Neill’s Flour expands operations
Miller Neill’s Flour is expanding its operations into a 16,000sq ft unit in the Titanic Quarter at Belfast’s Channel Commercial Plant.
-
NewsAryzta announces profit warning and £175m cuts
Bakery business Aryzta has cuts its forecast earnings and announced plans to slash costs by £175m over the next three years.
-
NewsUS woes take toll on profit growth at Greencore
Greencore profit growth has been dented in a “challenging” half year by problems in the firm’s US operation.
-
NewsVideo: how apprentices saved one bakery £38,000 a year
British Baker met with members of trade body Scottish Bakers to talk about the value of apprenticeships to the baking industry.
-
Product NewsWarburtons aims to score with football packaging
Warburtons is rolling out football-themed packaging ahead of this summer’s World Cup.
-
NewsUnited Bakery Equipment joins Federation of Bakers
US equipment supplier United Bakery Equipment (UBE) has become an associate sponsor of the Federation of Bakers.
-
Product NewsThomas the Baker unveils the Flat Cap sandwich
Thomas the Baker is giving sarnies a regional twist with the launch of a Yorkshire Flat Cap Sandwich.
-
NewsBells Food Group makes four new appointments
Scottish pie and pastry manufacturer Bells has expanded its senior team with four new appointments.
-
Product NewsNorthumbrian Fine Foods acquired by European firm
Gluten-free biscuit manufacturer Northumbrian Fine Foods has been acquired by European own-label firm Biscuit International from CriSeren Foods.
-
Product NewsPremier branded cake sales down 3% across the year
Sales of branded cakes at Mr Kipling and Cadbury cakes supplier Premier Foods have fallen more than 3% year on year.
-
Product NewsWarburtons sourdough to be trialled in south east
Warburtons is aiming to tap rising demand for handmade artisan breads with the launch of three sourdough loaves.
-
NewsDélifrance invests in sites and brand refresh
Délifrance is celebrating its 30th anniversary in the UK with investment in new and existing sites, a design refresh and a restructure of its brands.
-
NewsHovis looks into substance abuse claims among staff in Glasgow factory
Hovis has launched an investigation into claims that workers at one of its manufacturing sites were under the influence of alcohol or drugs on-site.
-
Product NewsNewly Weds Foods opens gluten-free facility
Global ingredients supplier Newly Weds Foods has opened a dedicated gluten-free plant.
-
NewsPladis appoints Scott Snell to lead new customer team
McVitie’s owner Pladis has appointed former Mondelēz director Scott Snell to head up a new customer team.
-
NewsSamworths’ Brooklands Bakery site facing closure
The Brooklands Bakery, previously part of the Euphorium bakery business owned by Tesco, is facing closure.
-
NewsReal Good Food secures further £8.2m funding
Haydens and Renshaw owner Real Good Food has secured a further £8.2m financing – and stated that, without this, there was a “significant risk” it would not be able to trade.
-
Product NewsAB Mauri acquires Holgran from Rank Hovis Milling
Bakery ingredients suppliers Holgran and Fleming Howden, parts of the Rank Hovis Milling business, are to be acquired by AB Mauri.
-
Product NewsM&S launches craft beer brewed with stale bread
Marks & Spencer has teamed up with Adnams brewery to sell a range of beers made from discarded bread crusts.