All News articles – Page 195
-
NewsSix-year-old designs gateau for Patisserie Valerie
Patisserie Valerie’s latest limited-edition gateau was conceived by the winner of its Junior Baker drawing competition.
-
NewsBuckingham Palace seeks skilled pastry chef
Buckingham Palace is searching for a new pastry chef, who will oversee culinary operations for both individual family members and state events.
-
NewsReal Good Food aims to raise extra £1m funding
Renshaw and Haydens owner Real Good Food is hoping to raise £1m of extra working capital with an open share offer.
-
NewsThe Bakery Project Part 4: Legal and finance
Welcome to the next feature in The Bakery Project, a series exploring some of the ways to start or expand a bakery business. This month, advice on accountancy, legal compliance and insurance.
-
NewsTell us about the stars of your Christmas range
We want to hear about the shining stars of your Christmas product range.
-
NewsBorn & Bread: Pukka Pies, Syston, Leicestershire
Britain is a nation of pie-lovers, from the traditional steak & kidney to more exotic fare. Here’s how one company helped to fuel a nation’s obsession with the pastry product.
-
NewsWMAW: ’We never take anything for granted’
Tesco made sure it capitalised on its win as 2017 Supermarket Bakery Business of the Year, both with staff and consumers.
-
NewsThe Bakery Project Part 3: Marketing and branding
In the third instalment of The Bakery Project we explore the importance of marketing, from getting the right look to stunning Instagram visuals
-
NewsDon’t miss the biggest date in the industry calendar!
The biggest night of the baking industry year is coming up – so make sure you’ve booked your place!
-
NewsWaitrose’s step-by-step guide to reducing sugar
Pressure on bakery manufacturers and retailers to reduce the sugar content of their goods has been renewed after the food and drink industry fell short of government targets.
-
NewsMcDougalls Young Baking Team of the Year shortlist revealed
Premier Foods has announced the five shortlisted schools for its McDougalls Young Baking Team of the Year competition.
-
NewsKrispy Kreme owner JAB to acquire Pret A Manger
Pret A Manger is to be bought by JAB, two years after the investment firm acquired doughnut business Krispy Kreme.
-
NewsSuppliers target south-east Asia export opportunities
Ten food and drink manufacturers including crackers and biscuits supplier Rakusen’s have taken part in a trade mission to Singapore.
-
NewsFood industry unveils manifesto for Brexit success
The Federation of Bakers (FOB) and National Association of British and Irish Flour Millers are among more than 100 food industry organisations that have united to present key Brexit objectives for government.
-
NewsMr Kipling unveils Roald Dahl-themed treats
Premier Foods has launched a limited Roald Dahl-themed range, teaming up new flavours with characters from the author’s classic children’s stories.
-
NewsAryzta announces profit warning and £175m cuts
Bakery business Aryzta has cuts its forecast earnings and announced plans to slash costs by £175m over the next three years.
-
NewsUK baker Wayne Caddy gets elite baking award
British artisan baker Wayne Caddy has won an international award and a place in exclusive culinary club Elite de la Boulangerie Internationale (EBI).
-
NewsNew York Bakery Co creates breakfast bagel bar
New York Bakery Co is launching a bagel pop-up site in London this weekend.
-
NewsWarrens Bakery and GBBO star seek first Young Budding Baker
Warrens Bakery has launched a competition to find the UK’s best young baker.
-
NewsM&S to axe 100 stores and slow food expansion
Marks & Spencer (M&S) is to close more than 100 stores by 2022 and has scaled back its Simply Food openings.