All News articles – Page 200
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NewsNestlé slashes sugar content in new MilkyBar
Amid government initiatives to cut sugar consumption, Nestlé has claimed its new technology has reduced sugar in its latest MilkyBar by 30%.
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NewsCafé colleges coming to Glasgow
A new initiative that transforms coffee shops into adult education centres by night is rolling out in Scotland.
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NewsGodiva hires Cherish Finden for UK café push
Bake Off: Crème de la Crème star Cherish Finden has been appointed creative development chef at luxury chocolatier Godiva.
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NewsGreggs opens first site on London Underground
Greggs has today (23 March) made its London Underground debut with a shop at Westminster station.
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NewsWhat bakers say about the royal wedding cake
Industry experts tell British Baker what the royal couple’s unconventional celebration cake choice could spell for future baking trends and wedding cakes.
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NewsSteinhoff boss Stuart Machin to head M&S Food
Steinhoff UK group CEO Stuart Machin is to join Marks & Spencer as its managing director of food.
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NewsHovis fights emissions with all-electric lorries
Hovis has introduced electric vehicles to its fleet in a move that would help prepare the “business for a lower carbon future”, according to Nish Kankiwala, CEO of Hovis.
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NewsDeadline for Britain’s Best Loaf entries extended!
Bakers have a few more days to enter the Britain’s Best Loaf competition and showcase their skills and work to peers and potential customers.
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NewsWriter seeks stories from former BFP Wholesale staff
A former operations manager at bakery ingredients supplier BFP Wholesale is appealing for ex-employees to come forward and share stories of their time at the company.
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NewsIndustry welcomes Brexit transition period
The food industry has welcomed news that a ‘transition period’ will be implemented if the UK leaves the EU on New Year’s Eve 2020.
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NewsAddo Food Group donates 187,000 meals in a year
Addo Food Group has donated more than 187,000 meals to good causes since teaming up with food distribution charity FareShare a year ago.
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NewsFinsbury Food H1 results: revenue and profits rise
Finsbury Food Group has reported a 4.7% hike in operating profits in the 26 weeks ending 30 December 2017.
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NewsCynthia Stroud to close Pretty Gorgeous Cakes shop
Cynthia Stroud, founder and director of Pretty Gorgeous Cakes, is to close her Hertford-based shop.
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NewsCharity launches coeliac disease research fund
Coeliac UK has launched a research fund and fundraising appeal to raise £5m to study coeliac disease and gluten-related autoimmune conditions.
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NewsIt’s a family affair: Ticklebelly Lane Bakery, Lincoln
Family matters at The Ticklebelly Lane Bakery and Tea House. And this family-run business wants its customers to feel at home in its site just off Lincoln’s High Street.
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NewsDunn’s Bakery, Crouch End
Each month we profile a family firm to see how it has passed down through the generations. Here, Dunn’s Bakery charts the changes in its development since the Freeman family took the reins
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NewsOle & Steen to open in Westfield London
Danish bakery Ole & Steen is opening a new store in Westfield London, based in Shepherds Bush, next week (20 March), taking the total number of sites in the capital to seven.
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NewsEdme appoints Gary McIlwaine as production manager
Ingredients supplier Edme has named Gary McIlwaine as its production manager.
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NewsBako North Western in drive for new shareholders
Bakery supplier Bako North Western Group is aiming to secure new shareholder members following a shake-up of its capital structure.
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NewsWMAW: "Winning has given me a real sense of achievement"
What really goes into building an award-winning customer relationship? Katie-Joy Woods, bakery technologist at Campden BRI, explains…