All News articles – Page 196
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NewsNew call for mandatory out-of-home food labels
Health campaigners Action on Sugar and Action on Salt are calling on government to make colour-coded nutrition labelling mandatory on café and restaurant items.
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NewsTesco bakery boss reveals retailer’s future plans
Tesco bakery chief Gordon Gafa has revealed the retailer’s future plans for its in-store bakeries.
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NewsUS woes take toll on profit growth at Greencore
Greencore profit growth has been dented in a “challenging” half year by problems in the firm’s US operation.
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NewsVideo: how apprentices saved one bakery £38,000 a year
British Baker met with members of trade body Scottish Bakers to talk about the value of apprenticeships to the baking industry.
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NewsSSP Group profits up by almost a third year on year
New contracts and operational improvements have driven a 32.6% increase in underlying operating profit at travel site operator SSP Group.
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NewsUnited Bakery Equipment joins Federation of Bakers
US equipment supplier United Bakery Equipment (UBE) has become an associate sponsor of the Federation of Bakers.
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NewsTim Hortons set to open first Northern Ireland site
Canadian coffee chain Tim Hortons is to open its first site in Northern Ireland.
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NewsBells Food Group makes four new appointments
Scottish pie and pastry manufacturer Bells has expanded its senior team with four new appointments.
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NewsStephen Mulhern to host Baking Industry Awards!
TV presenter and all-round entertainer Stephen Mulhern is to host this year’s Baking Industry Awards ceremony.
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NewsPatisserie Valerie up 13.2% as expansion continues
Revenue across the Patisserie Valerie brand has risen 13.2% in the past half-year.
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NewsBorn & Bread: Burns the Bread, Glastonbury
Each month we profile a family firm, charting its course through the generations. Here, we look at the Burns family, who have been at the helm of Burns the Bread for more than 30 years.
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NewsThe rise of Modern Baker
Modern Baker, which began life in a 500sq ft café in Oxford in 2015, has just opened a brand new R&D facility to ramp up its development of products made with natural ingredients.
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NewsCarrs Foods launches Jumbo Hot Dog Rolls
Carrs Foods is launching Jumbo Hot Dog Rolls under its revamped Baker Street brand.
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NewsWMAW: ‘You need to get out there and stand out from the crowd’
With multiple awards under her belt, including the Baking Industry Awards Rising Star 2017, Jessica Dalton is already making a name for herself in the industry.
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NewsWMAW: ‘I’m hoping I can be an inspiration for others’
Dawn Gemmell received an award for Outstanding Contribution to the Baking Industry. Here she shares her career highlights and how she hopes to be an inspiration to the next generation of bakers.
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NewsPâtisserie Paul launching at St Pancras International
French artisan bakery and pâtisserie Paul is opening new sites in St Pancras International station and Canary Wharf this month.
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NewsLast chance to enter 2018 Baking Industry Awards!
Businesses have until midnight tomorrow (15 May) to enter the 2018 Baking Industry Awards.
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NewsVideo: Scottish Bakers on key industry challenges
British Baker caught up with members of trade body Scottish Bakers at the group’s conference in Glasgow this month to talk about the role of the organisation.
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NewsLe Pain Quotidien launches in Dublin
Global bakery-restaurant chain Le Pain Quotidien has opened a site in Dublin’s Molesworth Street.
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NewsNPD helps NI bakery Sweet Things treble sales
Sales at Northern Irish bakery Sweet Things have trebled to £1.5m over the past year, driven partly by NPD.