All News articles – Page 197
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NewsDélifrance invests in sites and brand refresh
Délifrance is celebrating its 30th anniversary in the UK with investment in new and existing sites, a design refresh and a restructure of its brands.
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NewsHovis looks into substance abuse claims among staff in Glasgow factory
Hovis has launched an investigation into claims that workers at one of its manufacturing sites were under the influence of alcohol or drugs on-site.
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NewsCrowdfunding helps gluten-free bakery plan second site
A gluten-free Edinburgh bakery plans to open a second store within the next year following a successful crowdfunding push that has raised more than £30,000.
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NewsBorn & Bread: Stephens Bakery, Dunfermline
Scotland’s Stephens Bakery has seen massive change over the past 145 years, from different owners to adapting its offering. MD Andre Sarafilovic takes us on a journey through the business’ history.
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NewsDeadline extended for Baking Industry Awards entries!
We have given businesses and individuals one more week to enter the 2018 Baking Industry Awards.
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NewsSevere winter weather hits Greggs’ sales
Weak footfall caused by severe winter weather contributed to a like-for-like fall in Greggs’ sales during the first 18 weeks of the year.
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NewsBrownings the Bakers named Scottish Baker of the Year 2018
Kilmarnock business Brownings the Bakers has been crowned Scottish Baker of the Year 2018 at the annual awards ceremony hosted in Glasgow by trade association Scottish Bakers.
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NewsPladis appoints Scott Snell to lead new customer team
McVitie’s owner Pladis has appointed former Mondelēz director Scott Snell to head up a new customer team.
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NewsReal Good Food secures further £8.2m funding
Haydens and Renshaw owner Real Good Food has secured a further £8.2m financing – and stated that, without this, there was a “significant risk” it would not be able to trade.
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NewsSamworths’ Brooklands Bakery site facing closure
The Brooklands Bakery, previously part of the Euphorium bakery business owned by Tesco, is facing closure.
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NewsAcquisition bid for Ministry of Cake owner
Private equity firm IK Investment Partners, which has interests in a host of food businesses across Europe, is aiming to acquire Mademoiselle Desserts.
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NewsCake Brands names Rachel Clark accounts manager
Baked goods supplier Cake Brands has appointed Rachel Clark as national accounts manager for its Sussex-based More Food business.
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NewsJust days left to enter the Baking Industry Awards!
The closing date for entries to the 2018 Baking Industry Awards is fast approaching.
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NewsManchester bakery chain closes following robbery
Dawsons Bakery, which operated four shops in the Manchester area, has entered administration following a robbery at one of its sites.
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NewsBSB Golf Day to take place in Warwickshire
The British Society of Baking (BSB) is to hold its 28th annual golf day in Warwickshire on Tuesday 5 June.
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NewsLee Birmingham appointed Pukka foodservice head
Pukka Pies has named Lee Birmingham as head of its UK and international foodservice business.
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NewsOnline bakery sales rise faster than overall grocery
Online sales of ambient bakery goods rose 5% in 2017 – just ahead of the increase in overall online grocery sales – according to a new study.
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NewsTax on sweet treats could reduce snack consumption
A tax on sweet treats such as cakes and biscuits could lead to a wider reduction in snack consumption, according to a new study.
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NewsAvailable now - British Baker’s Bakery Market Report 2018
British Baker’s Bakery Market Report is a unique snapshot of Britain’s retail bakery market, offering details of the ‘BB75’ – the country’s 75 largest bakery-focused operators – and much, much more.
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NewsWhat we learned at the BSB Spring Conference 2018
Bread Ahead founder Matthew Jones and Barry Callebaut’s Beverley Dunkley were among speakers at the British Society of Baking’s (BSB) Spring Conference, which took place on Wednesday 25 April.