All News articles – Page 193
-
NewsInnocent’s Kate Voss joins Modern Baker as COO
Modern Baker, the Oxford-based healthy baking business, has recruited Innocent’s Kate Voss as its new chief operating officer.
-
NewsWMAW: ’Innovation isn’t just reinventing the wheel’
Winning a Baking Innovation Award at the 2017 BIAs for a crumpet is no mean feat, but Village Bakery succeeded in doing just that. Here’s how…
-
NewsPrescot bakery in £30,000 crowdfunding push
An independent bakery in Prescot has raised almost £10,000 in 13 days as part of a £30,000 crowdfunding push to help expand its business.
-
NewsAAE young pastry chef of the year announced
Sophie Bamford of Newcastle restaurant 21 has been named Young Pastry Chef of the Year in the Royal Academy of Culinary Arts Annual Awards of Excellence (AAE).
-
NewsPasty maker Crantock closes with loss of 109 jobs
Cornwall-based pasty and pastries supplier Crantock Bakery has shut with the loss of more than 100 jobs.
-
NewsSpeciality Breads aiming to halve single-use plastics
Frozen bread and dough supplier Speciality Breads has set out new environmental targets, including a 50% reduction in consumption of single-use plastic by 2020.
-
NewsBorn & Bread: Luke Evans Bakery, Riddings
During its 200-plus years, Luke Evans Bakery has seen some turbulent times. Here, current MD David Yates explains how it has survived through the generations
-
NewsBakery firms and college create new apprenticeship
Prima Bakeries and Warrens Bakery have worked with a college to develop a new apprenticeship.
-
News‘A blog and newsletter are good ways to speak directly to your audience’
Victoria Carr, who is chief baker at Victoria’s Sponges and an account manager at PR agency Cirkle, on how her public relations skills helped her build her cake business
-
NewsVIDEO: The sights and sounds of the 2017 Awards
The great and the good of the UK bakery world gathered at the London Hilton on Park Lane last September for the 2017 Baking Industry Awards.
-
NewsRoyal Academy AAE pastry winners announced
The Royal Academy of Culinary Arts has announced the winners of its Annual Awards of Excellence 2018.
-
NewsTesco and Carrefour to agree joint purchasing deal
Tesco and global retail giant Carrefour are set to enter a long-term strategic alliance designed to help the businesses lower prices.
-
NewsWhat it takes to win a Baking Industry Award
The Baking Industry Awards are the culmination of months of judging, with tastings, store visits and interviews.
-
NewsWhy YOU should be at the Baking Industry Awards
British Baker’s annual Baking Industry Awards is quite simply the biggest night in the bakery calendar.
-
NewsBadge of honour: how winners use awards logo
All Baking Industry Awards winners and finalists have the right to use a BIA logo in their company’s marketing and promotional plans.
-
NewsHave you downloaded your Bakery Market Report?
British Baker’s Bakery Market Report is a unique snapshot of Britain’s retail bakery market, offering details of the ‘BB75’ – the country’s 75 largest bakery-focused operators – and much, much more.
-
NewsDo you have your tickets for bakery’s biggest night?
Make sure you’ve got your place booked for the biggest night in the baking industry calendar.
-
NewsTim Hortons plans Northern Ireland drive-through site
Canadian coffee chain Tim Hortons is to open its first drive-through site in Northern Ireland.
-
NewsAnd our host is… TV star Stephen Mulhern
TV presenter and all-round entertainer Stephen Mulhern is to host this year’s Baking Industry Awards ceremony.
-
NewsFormer Hovis bakery site in Wigan sold for housing
The site of a former Hovis crumpet and bread bakery has been sold to house-builder Taylor Wimpey.

















