All News articles – Page 201
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NewsCoveney takes US lead role in Greencore shake-up
Greencore boss Patrick Coveney is to split his time between the UK and the US as the business announces a restructure of its US operations and leadership.
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NewsAll scone wrong: National Trust apologises for mix-up
A Facebook post by Cornwall’s Lanhydrock National Trust has sparked controversy for depicting a scone with cream first, then jam – widely acknowledged to be the Devon way of doing things.
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NewsHere’s why YOU should enter Britain’s Best Loaf
Britain’s Best Loaf is a fantastic opportunity for bakers to show off their skills and can be a real boon to a business.
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NewsRaynor Foods set to undergo revamp
Wholesale sandwich supplier Raynor Foods has relaunched its brand with new packaging.
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NewsGovernment fails to commit to 25p ‘latte levy’
The government has been accused of taking ‘no real action’ on tackling single-use coffee cups after failing to commit to a ‘latte levy’.
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NewsRoberts Bakery staff improve bakery skills with programme
Roberts Bakery staff have completed the Bakery Excellence Programme in partnership with Tameside College.
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NewsProbe launched into Co-op delistings and charges
Groceries Code Adjudicator Christine Tacon has started an investigation into the Co-operative Group over delistings and the introduction of quality control charges.
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NewsPladis reveals Cracker Packers statue for Women’s Day
Biscuit manufacturer Pladis is today unveiling a ‘Cracker Packers’ statue in Carlisle, Cumbria, to mark International Women’s Day (8 March).
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NewsBakkavor launches drive for 26 new apprentices
Bakkavor has kicked off a recruitment drive for 26 new apprentices.
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NewsBurford Bakery Solutions CEO receives international recognition
Burford Bakery Solutions CEO Fred Springer has been presented with the Lifetime Achievement Award at the Bakery Equipment Manufacturers’ Association (BEMA) summit in Chicago.
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NewsWarburtons moves up Sunday Times Best Big Companies rankings
Warburtons has become the first food manufacturer to earn a place on The Sunday Times’ Best Big Companies to Work For list for a third successive year, moving up from 23rd to 17th place.
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NewsRound-up: Real Bread Week so far
The 10th annual Real Bread Week is underway. Bakers across the country are celebrating additive-free loaves by creating special products, running workshops and through social media activity.
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NewsWorld Book Day: baked goods from literature
It’s World Book Day – a celebration of all things literary in which children across the country head out in droves dressed as their favourite characters.
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NewsFinsbury buys freehold of Lightbody factory
Finsbury Food Group has purchased the freehold property of its Lightbody celebration cakes factory in Hamilton, Scotland.
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NewsPeter’s Pies set to axe 90 jobs at Bedwas factory
Pie and pasty maker Peter’s Food Service is to cut production at its factory in Bedwas, south Wales following a review of the profitability of its own-label customer contracts, putting up to 90 jobs at risk.
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NewsKudos appoints James Youngman as finance director
Leavening agents producer Kudos Blends has named James Youngman as the company’s first finance director.
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NewsGreggs: 2018 will be a year of record investment
Greggs is to make £45m of capital expenditure in 2018 as it continues the consolidation of its manufacturing and logistics operations.
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NewsBrakes UK names Hugo Mahoney as CEO
Foodservice wholesaler Brakes UK has appointed Hugo Mahoney as CEO.
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NewsSpeciality Breads urges chefs to get creative
Speciality Breads is supporting the launch of its three-strong frozen dough range with a ‘Prove it’ competition for chefs.
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NewsWessanen names Emma Vass as chief executive
Mrs Crimble’s owner Wessanen has appointed former McCormick’s general manager Emma Vass as head of its UK operations.