All News articles – Page 208
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NewsBaked goods firms ordered to pay out £150k for hygiene offences
Edmonton-based Doce Bakers & Sweets Ltd and Sweet Mahall Ltd, which share the same premises, have been ordered to pay a total of £152,823.23 for a string of hygiene failings.
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NewsBaking bread reduces anxiety, study finds
Baking bread reduces anxiety and increases happiness in those struggling with mental health, according to a study by the Real Bread Campaign.
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NewsLincoln’s Ticklebelly to open bakery shop and tea house
Lincoln-based Ticklebelly Lane Bakery is to open a bakery shop and tea house later this week.
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NewsMuffin Break unveils four locations in expansion drive
Retail bakery chain Muffin Break has revealed the locations of four new stores.
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NewsExclusive: Warburtons and union in deal to boost staff conditions and flexibility
Warburtons and the Bakers, Food and Allied Workers Union (BFAWU) have agreed a “landmark” deal to improve employee terms and make the business more agile.
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NewsSubway unveils expansion plans for south coast
Subway has unveiled plans to expand the number of its stores on the south coast by more than 20 over the next 18 months.
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NewsFirst-ever Cornish Pasty Week set for next February
The first-ever Cornish Pasty Week is set to take place from Sunday 25 February to Saturday 3 March.
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NewsBettys unveils its first ever TV advert
Bettys has launched its first ever TV advert, starring chocolate animals in an enchanted forest.
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NewsSpooner wins awards for apprenticeship scheme
Bakery equipment supplier Spooner Industries has been awarded the Yorkshire Post Excellence in Business award for its apprenticeship scheme.
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NewsAryzta hires Tony Murphy as chief people officer
Global bakery business Aryzta has appointed Tony Murphy as its first chief people officer (CPO).
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NewsTim Hortons continues expansion with second Glasgow site
Tim Hortons is set to open a second outlet in Glasgow as part of the firm’s nationwide roll-out plan in the UK.
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NewsRoberts Bakery joins SOFHT High 5 training scheme
Roberts Bakery has joined the Society of Food Hygiene & Technology (SOFHT)’s High 5 scheme.
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NewsCharity launching bakery employing young people with autism
A charity is planning to build a commercial bakery employing young people with severe autism.
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NewsBarry Callebaut bucks declining chocolate market
Chocolate supplier Barry Callebaut has bucked a declining overall EMEA chocolate market to grow its volumes 6.4%.
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NewsEU plans too late for many workers, warn trade bosses
Industry bosses have welcomed government plans to allow EU citizens to stay in the UK – but point out that many workers have already left the country.
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NewsFarm Shop & Deli show 2018 dates revealed
The Farm Shop & Deli show is set to return to the NEC, Birmingham from 16-18 April 2018 – with more than 450 companies predicted to exhibit.
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NewsMost EU citizens will be allowed to stay in UK after Brexit, says government
EU citizens are to be given a two-year ‘grace period’ following Brexit to apply for settled status in the UK.
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NewsFormer bakery boss disqualified from running a business for five years
A former director of The Royal William Bakery in Plymouth has been disqualified from running a business for the next five years after failing to pay more than £130k in tax bills.
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NewsHow to protect your name and branding
Ben Evans, associate and chartered trade mark attorney at law firm Blake Morgan, walks us through the trade mark process and the importance of protecting your business’ identity
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News‘The question is if a brand’s products deliver on its promise’
Tony Nunan, managing director of the Visuality Group on the role of authenticity in the bakery market