All News articles – Page 212
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NewsIt’s a wrap: Waitrose reveals top Essential bakery products
Brits’ love of international cuisine has helped make tortillas the second-most popular bakery item in the Waitrose Essential line-up.
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NewsDeadline extended for Christmas Stars 2017 entries
We have extended the entry deadline for the 2017 Christmas Stars competition – giving businesses one more week to show off their festive creations.
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NewsSubway introduces 99p ‘Brek-Fest’ sub campaign
High street sandwich chain Subway is offering customers the opportunity to purchase its Mega Melt Breakfast Sub for just 99p for one week only.
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NewsAmerican Pan appoints vice president of UK operation
Bundy Baking Solutions-owned American Pan has named Mark Picconi as vice-president of American Pan’s UK operation.
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NewsPatisserie Valerie continues rapid expansion with Bracknell opening
Patisserie Valerie is expanding its presence further in the UK with a site opening at Bracknell’s Lexicon Shopping Centre.
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NewsFinsbury boss: ‘Business environment isn’t going to get any easier’
Finsbury Food Group – which last month announced plans to close its Grain D’Or bakery in London – has said its focus on driving efficiency and scale has helped it weather challenging market conditions.
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NewsThird Veggie Pret to open in London next month
Pret A Manger is to open a third Veggie Pret in London next month.
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NewsBristol-based Pinkmans Bakery and 19 jobs saved in pre-pack deal
Pinkmans Bakery in Bristol has been rescued out of administration in a pre-pack deal.
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NewsPladis renames R&D centre after biscuit figurehead
Pladis has renamed its research and development (R&D) centre in High Wycombe after Lord Hector Laing, the long-time chairman of United Biscuits, and the grandson of Alexander Grant, who first produced the Digestive biscuit at McVitie’s.
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NewsConsultancies BakeTran and BakeryLogic join forces
International bakery consultancies BakeTran and BakeryLogic have announced plans to collaborate.
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NewsPuratos UK rolls out new website
Puratos UK has become the first country in the Puratos Group to launch its new website.
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NewsChevler adds stylish pattern to cupcake case range
Welsh baking case manufacturer Chevler has expanded its Vogue range with patterned cupcake cases.
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NewsReal Good Food vows to shake up financial reporting
Haydens and Renshaw owner Real Good Food has said it is committed to improving its corporate governance and reporting after failing to fully report details of payments made to directors.
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NewsGreat British Bake Off Blog: Episode Three
It’s bread week on Bake Off and there’s not a gluten-free loaf in sight! I am ecstatic. There is, however, a rather phallic-looking snail, an adorable baby dragon and a wise old bread owl.
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NewsCSM rolls out American sweet bakery mixes range
CSM Bakery Solutions has launched a new range of American sweet bakery mixes, including muffins, brownies and doughnuts.
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NewsOnly one week left to enter Christmas Stars 2017
There’s only one week left to enter the 2017 Christmas Stars competition – the ideal way to make your products stand out in the festive crowd.
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NewsAB Mauri appoints Hannah Parry as R&D technologist
AB Mauri has appointed Hannah Parry as its research and development (R&D) technologist.
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NewsABF: Ingredients in growth but bread under pressure
Allied Bakeries has been hit by “significant margin decline” as a result of low prices and cost pressure, according to parent company Associated British Foods (ABF).
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NewsSynergy selects Carrs Foods as BIA selfie competition winner
Carrs Foods has won the Baking Industry Awards selfie competition, as flavouring specialist Synergy revealed on its Twitter page.
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NewsDawn Foods kicks off Halloween campaign
Dawn Foods has kicked off its Halloween campaign to help bakers tap into the spooky season.