All News articles – Page 206
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NewsRevealed: what employers want from graduates
Bakery employers have revealed what they are looking for in graduates, and one word constantly pops up – enthusiasm.
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NewsReview of the year 2017: April to June
As the year draws to a close, we look back at some of the major stories that have impacted the baking industry in 2017.
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NewsCoopland & Son set for expansion with £8.5m investment
Coopland & Son is set to open 30 new shops in three years across the north of England following a £8.5m external investment from investors Business Growth Fund (BGF).
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NewsPieminister to boost capacity and open new sites
Pieminister is acquiring new plant and machinery and opening three new restaurants after securing £1.65m in financing.
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NewsDoughnut Time reveals three new London locations
Doughnut Time has revealed the locations of three new stores in London, with one in Shoreditch opening last Friday (15 December).
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NewsReview of the year 2017: January to March
As the year draws to a close, we look back at some of the major stories that have impacted the baking industry in 2017.
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NewsJacksons targets sandwich market with £40m factory
Yorkshire-based bakery Jacksons is investing £40m in a second factory to supply bread for sandwich manufacturers.
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NewsITS names Gail Underwood as chief flavourist
International Taste Solutions (ITS) has appointed Gail Underwood as the company’s chief flavourist.
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NewsFive trends set to shape foodservice in 2018
Premium loyalty schemes, top-quality staff and click & collect have been flagged up as key foodservice trends for the coming year.
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NewsWalkers van sales service launches after P&H collapse
PepsiCo UK has set up a vans sales operation to distribute Walkers snack products to independent retailers and foodservice operators.
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NewsHart’s Bakery opens Saturday market for independent traders
Bristol-based Hart’s Bakery has rolled out a Saturday market featuring different stalls each week.
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NewsWorshipful Company of Bakers elects new Master
The Worshipful Company of Bakers has elected His Honour Stephen Kramer QC as its new Master.
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NewsPaul UK set to open second Oxford site
Paul UK is to open a new site at Oxford’s Westgate shopping centre, taking its total number of UK venues to 37.
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NewsFederation of Bakers and Hovis sign up to Courtauld Commitment 2025
The Federation of Bakers, Hovis and the Real Bread Campaign are among the latest organisations to sign up to Courtauld 2025.
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NewsRenshaw expands into Australian market
UK-based sugarcraft brand Renshaw Professional is continuing its overseas expansion with the opening of an Australian operation.
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NewsFood Hygiene Rating delivers tangible benefits, says FSA science adviser
The Food Hygiene Rating Scheme has driven up standards, according to the Food Standards Agency’s (FSA’s) chief scientific adviser.
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NewsStrike threat at Allied Bakeries site called off
Threatened strike action by drivers at the Allied Bakeries site in West Bromwich has been called off.
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NewsBorn & Bread: Henllan Bakery, Denbighshire
Each month we profile a family business to see how it has passed down through the generations. Here, Henllan Bakery maps its growth from a Welsh village firm to a major wholesale operation
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NewsCosson’s second chapter: Cosson’s Bakery & Patisserie, Wickford
The closure of Cosson’s Bakery in Harold Hill offered Simon Cosson the opportunity for a refresh.
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NewsBorn & Bread: Dorringtons, Sawbridgeworth
Each month we profile a family business to see how the baking craft has passed down through the generations. This month, the story of Dorringtons, founded in the aftermath of World War One