All News articles – Page 22
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Opening Doors #1: craft bakeries expand with new outlets
From a sweet treats specialist’s first-ever shop to a 70-year-old firm’s second site, we take a closer look at the recent craft bakery openings in the UK
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Roberts Bakery working on supply plan after Northwich fire
The business is currently working on a supply plan to minimise the impact of the fire, including maximising production at its other plants
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UK Flour Millers says crop premiums reflect wheat protein concerns
Record premiums seen for November delivery of UK breadmaking wheat highlights concerns around it meeting protein specifications
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Matthews Cotswold Flour launches baker in training scheme
Aimed at home bakers, the course will see four baking enthusiasts given hands-on experience in professional bakeries
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Firefighters tackle blaze at Roberts Bakery Northwich site
A ‘well-developed fire in a temporary roof structure’ at the bakery plant in Cheshire caused the evacuation of all staff
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Small Business Saturday begins hunt for inspirational firms
Bakeries and cafes are among the businesses encouraged to apply to be featured by the campaign
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Cake decoration: to automate or not?
Two businesses – an equipment supplier and a cake maker with a strong belief in hand-finishing – give their views on the role of automation in cake decoration
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MamGu Welshcakes expands with second shop and bakery
The Pembrokeshire-based Welsh cake specialist is looking to continue growth through increased production and new product development
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Subway unveils new Series menu with set fillings
The new menu, available alongside the usual customisable options, offers a choice of 15 set fillings for a ‘simple and fast’ ordering experience
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Craft bakers reveal ‘horrendous’ reality of energy price hikes
Craft bakery chains are reporting a 40% increase in bills following withdrawal of government support
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Bakkavor restructure paying off with ‘encouraging’ Q1 figures
The manufacturer reported an 8.1% increase in UK revenue following changes including the closure of two production sites and a restructure of UK operations
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Allied Bakeries workers go on strike in Liverpool
Bakery staff seeking increased wages at a factory producing Kingsmill and other bread brands have chosen to strike over pay
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Meet the 13 bakers and pastry chefs changing the market
A trio of Baking Industry Award winners feature in a baker’s dozen list of most exciting professionals published by Restaurant magazine
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Greggs opens outlet at Sainsbury’s petrol station
Retailers partner for the first time on a new concession that sees them share interior space on the forecourt in Biggleswade
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UK Flour Millers elects Gary Sharkey as new president
Hovis’ procurement director said he looks forward to carrying on the trade body’s work as the market faces continued volatility
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Incredo secures £24m to roll out sugar reduction ingredient
The global tech food company will use the funding to develop products using its sugar reduction ingredient in the UK and other European markets
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Bakers Basco signs basket production deal with Counterplas
The West Midlands firm will produce more than 500,000 bread baskets annually for the membership scheme which includes Allied Bakeries, Hovis and Warburtons
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New fund helps Scottish bakers make healthier goods
Businesses in Scotland can apply for up to £5,000 of funding to subsidise projects which improve recipes of its baked products
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Pladis names Fulya Fraser as first chief growth officer
Fraser is tasked with overseeing global marketing, data analytics, and accelerating consumer-led innovation to drive growth for Pladis’ brands
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Cornish Pasty makers raise £14,500 for food poverty charity
Funds raised by the Cornish Pasty Association initiative will be used purchase a new van to distribute food to families in need across Cornwall