All News articles – Page 503
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News
In Short
Dunn’s buns are topsDunn’s Bakery in Crouch End claimed the top spot in The Independent’s recent hot cross bun top 10, beating the likes of Duchy Originals (2nd), and Konditor and Cook (4th). Betty’s of Harrogate’s offering came in 9th and was voted ’best luxury buy’ and Simmons Bakers was ...
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In Short
50/50 line extendedKingsmill has launched a range of new 50/50 products, which it said will bring "healthier white varieties to the breads of the world category". Kingsmill 50/50 Wraps, Kingsmill Pockets, available in both 50/50 and white varieties, and Kingsmill 50/50 Deli Softs pre-sliced flat rolls have been ...
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In Short
Hovis resultsNon-branded bakery sales were down 16.5% on the same period last year for Hovis, according to Premier Foods’ statement for the three months to 31 March 2011. Branded sales rose 1.6% in its Hovis division, while its milling arm saw branded sales up 15.2%.Strong rise for UniqChilled prepared food ...
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Sticky situation
Bakery products account for up to 20% of average daily intake of the chemical NaC1 or salt, to use its street name.As the government and lobbyists view that particular substance as a major threat to public health, so the baking industry remains the target of an ongoing public health ...
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Smart thinking
Bolton-based Greenhalgh’s, a long-established family craft business, has successfully kept to the principles it was founded upon, while embracing the needs of the 21st century consumer. Its ability to change with the times, as well as provide high-quality products and service were key reasons why it won The Craft Business ...
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In my world
A well-spoken lady recently called into my shop, aghast at the range of "artisan" products we produce. After considerable conversation with my team, she enquired how we managed to make such light and fluffy meringues without the aid of a whisk? A little confused, I said we do use a ...
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Greggs high flier to feature in BBC’s The Apprentice
The executive assistant to the chief executive of Greggs is to take part as a contestant in the new series of The Apprentice, with the first episode to be screened on BBC1 next Tuesday (10 May) at 9pm.
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Bakery retailers to challenge HMRC on VAT?
High street bakery and coffee shop chains are expected to challenge HMRC over VAT on takeaway products, such as sandwiches and savouries, following a landmark ruling by the European Court of Justice.
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Quest for the ultimate toasting bread
A fourth-generation Scottish bakery has collaborated with a deli to create the ultimate bread for toasting.
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Room for improver
In the current trading climate, there is no error for margin when it comes to recipe cost control. Quite literally, if you go by a market report by Plimsoll (March 2011), which stated that 56% of bakery companies saw their gross margin fall in the last year.
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Maple Leaf see bagel volumes rise
Maple Leaf Bakery UK has seen bagel volumes grow, following the relaunch of its New York Bakery Co brand earlier this year.
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Big Ted’s Cookies gain momentum
Northern Ireland-based Big Ted’s American Cookies has won its first contracts to supply retailers south of the border.
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Irn-Bru looks to grow sales south of the border
Irn-Bru seeks to drive southern sales Scottish soft drinks manufacturer AG Barr is hoping its latest Irn-Bru campaign will help drive growth in bakeries south of the border.
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Doughnut Week targets £50k goal
The organisers of National Doughnut Week hope to celebrate its 20th anniversary by involving a bumper number of bakers. More than 100 companies have signed up so far and it is hoped at least another 50 will get involved in the week from 714 May by donating a ...
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Kingsmill boosts Allied’s profits
Kingsmill’s Great Everyday medium sliced white loaf contributed to the brand’s volume and market share increases across the UK in the 24 weeks to 5 March 2011.
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Pidy to sell pastry into foodservice via Amazon
Pidy said it has become the first company in the bakery sector to sell a range of pastry and catering lines targeted at foodservice on internet retailer Amazon.
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Costa continues with global expansion plans
Costa Coffee has ramped up its operating profits by 38.4% in the financial year to 3 March 2011, to nudge over the £50m mark.
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Mixed picture for Premier’s Hovis division
Non-branded bakery sales were down 16.5% on the same period last year for Hovis, according to Premier Foods’ financial statement for the three months to 31 March 2011.
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Operating profit turnaround for Uniq
Chilled prepared food group Uniq has announced continued strong growth in its food-to-go operation, with overall group revenue up 6.8% for the year ended 31 December 2010.
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UK bakers embrace energy-saving projects
Bakers around the country are working on energy-saving projects backed by the Carbon Trust, with funding from the Regional Growth Fund. Irwins Bakery is replacing steel baking tins with thermoplastic tins, which could help reduce energy consumption by up to 13% in the heating process. It is paying half of ...