All News articles – Page 719

  • News

    The Waitrose way

    2008-07-25T00:00:00Z

    Such is the pace of change in the spy vs spy world of supermarket buying, that the greatest delight in developing new products comes in creeping up and mugging a competitor with a category first.So what’s the number one way for a supplier to irk a buyer from Waitrose - ...

  • News

    Kate’s Cakes in Wetherspoons dessert

    2008-07-24T00:00:00Z

    Wetherspoons is to use Kate’s Cakes brownies in its Chocolate Brownie Sundae. Kate’s Cakes has supplied the pub chain with its individually wrapped Chocolate Brownies for the last four years, which will now feature on the dessert menu.

  • News

    Scottish baker sells up

    2008-07-23T00:00:00Z

    Scottish bakery M Corson Bakers, based in Castle Douglas, has been put up for sale as a going concern for £1.25 million.

  • News

    Hairy Bikers become Hairy Bakers

    2008-07-23T00:00:00Z

    TV chefs The Hairy Bikers have been renamed The Hairy Bakers for a BBC2 series screening later this summer. Bike and food-mad duo Dave Myers and Simon King have travelled around the UK, from Cornwall to the Scottish Highlands, speaking to the best professional bakers and pie makers as well as hobbyists.

  • News

    Sales boost for Britvic

    2008-07-23T00:00:00Z

    Britvic enjoyed strong sales growth in the half-year to April. The soft drinks company’s sales for the 28 weeks ended 13 April 2008 were up by 28.6% to £454.7 million, with pre-tax profit up 13.2% to £17.2m.

  • News

    Fresha opens first café

    2008-07-23T00:00:00Z

    An outside catering company based in Exeter is branching out with its first café. Fresha, based in Sowton, Exeter, purchased the new property, situated on the same site as its existing company activities on Sowton Industrial Estate, last week, and plans to open a café there in the first week of September.

  • News

    Contactless card roll-out at Coffee Republic

    2008-07-23T00:00:00Z

    Coffee Republic is to introduce contactless card payment systems in its stores. The decision comes after a four-month trial in five of the coffee chain’s London outlets proved successful. In its Canary Wharf store, one in five transactions were contactless by the end of the trial.

  • News

    Finsbury Food makes new appointments

    2008-07-22T00:00:00Z

    Finsbury Food Group has unveiled a number of new appointments in its development and commercial teams. Annemarie Williams will be taking on the role of new product development manager, which will involve the overseeing of all own label product development and innovation.

  • News

    Scottish bakery for sale

    2008-07-22T00:00:00Z

    Scottish bakery M Corson Bakers, based in Castle Douglas, has been put up for sale as a going concern for £1.25 million. The bakery founded in the 1800s is seeking a buyer due to retirement. It’s main retail site and bakehouse in Castle Douglas and its three other retail shops in Castle Douglas, Dalbeattie and Kirkcudbright are all included in the sale.

  • News

    Premier Foods on profit target

    2008-07-15T00:00:00Z

    Premier Foods looks set to meet its full year profit expectations despite a difficult economic and trading environment. Sales for the Baking & Milling division are approximately 16% ahead year on year for the first half, mainly driven by price increases across its bread and flour range. The company’s trading update also highlighted an increase in group sales by 7% and Hovis’ rejuvenation.

  • News

    Wild Bean’s first stand alone outlet

    2008-07-14T00:00:00Z

    BP’s Wild Bean Café has opened its first stand alone outlet at Portsmouth’s Continental Ferry Port in Hampshire. Wild Bean, which sells ‘gourmet on the go’ food products, has been situated at BP filling stations for the last seven years; this move signals a natural progression for the company. The ...

  • News

    150 years young

    2008-07-11T00:00:00Z

    The Bakers’ Benevolent Society (BBS) celebrated its 150th anniversary with a family open day on Sunday 15 June at Bakers Villas in Epping.Visitors enjoyed a barbecue, children’s treasure hunt, fire engine demonstration, various stalls and music from a number of acts, culminating in a barn dance to a six-piece band. ...

  • News

    Abbey Well concentrates

    2008-07-11T00:00:00Z

    Drinks company Abbey Well, has launched a new fruit beverages range, called Abbey Well Juice. The range, made with juice concentrate is available in apple, orange, raspberry blend, blackberry blend and tropical blend. The apple and orange varieties come in 180ml pouches, the others in 200ml pouches.The juices were developed ...

  • News

    Chair for Academy group

    2008-07-11T00:00:00Z

    Finsbury Food Group’s chief executive Dave Brooks has been elected chair of the National Skills Academy Bakery Steering Group. Brooks was elected at the group’s second meeting on 7 July.The steering group’s next priority is to elect a training provider to operate as the Bakery Academy ...

  • News

    BakeMark adopts natural stance

    2008-07-11T00:00:00Z

    BakeMark has launched a line of icings in response to consumers’ needs for natural colours and flavours. The new Crembel line is free from preservatives and uses the most natural ingredients where possible, said the firm.The icings are available in caramel, vanilla, chocolate and lemon flavours, and have ...

  • News

    Kate’s looks after allergy sufferers

    2008-07-11T00:00:00Z

    Kate’s Cakes has added three new cereal bars to its You Can! range. A Dairy Free Muesli bar, Wheat Free Nut ’N’ choc bar and Dairy & Gluten-free Fruit & Seed bar join the existing range of dairy, gluten, wheat-free and low-fat cakes.The bars come individually wrapped in ...

  • News

    Finsbury Foods warns of tough times ahead

    2008-07-11T00:00:00Z

    Finsbury Food Group (FFG) has warned investors that rising commodity costs and consumer caution could affect its growth rate over the next 12 months.In a trading update, released ahead of its closed period, the company said while it expects earnings to grow over the next year, it is "likely to ...

  • News

    The genius of Dr Allinson

    2008-07-11T00:00:00Z

    We’re not sure what the doctor was getting at when he suggested eating this meal for "good staying power".Sure, long before the days of Viagra, people will have turned to some unlikely aphrodisiacs. But half a large loaf of bread as an appetiser to a swingers’ dinner party? We think ...

  • News

    Apple boost from RDA

    2008-07-11T00:00:00Z

    Organic drinks producer RDA Organic has launched a new range of ’fresh functional superfruit’ drinks.Available in Acai berry, Blackcurrant & Evesse Apple and Blueberry & Evesse Apple, the organic fruit content has been chosen for its high content of vitamins and minerals, as well as its high levels ...

  • News

    Aqua Botanica spreads its wellness wings beyond London stomping ground

    2008-07-11T00:00:00Z

    Independent company Aqua Botanica, has signed a deal with regional distributor JD’s Food Group to enable it to sell its products outside its current London location.The new functional water brand has previously been selling its wellness drinks in a number of cafés in the capital city, mainly initial ’trial’ outlets, ...