AB Mauri has secured AA accreditation in its latest British Retail Consortium audit.
AA accreditation was awarded to all three of AB Mauri’s bakery ingredient manufacturing sites and to its yeast plant in Hull. This maintains the highest level of accreditation, which was originally awarded to the business in December last year.
The British Retail Consortium BRC Global Standard has been developed by food industry experts and is designed to provide a framework to manage product safety, integrity, legality and quality.
“This is a clear reflection of the processes and procedures we have worked hard to implement into the day-to-day culture of our business and testament to the combined effort of our all employees,” said AB Mauri managing director Andrew Pollard (pictured above).
AB Mauri UK & Ireland – which was formed from the merger of Cereform, Mauri Products and Gb Plange UK – provides a range of bakery ingredients and yeast products to bakers in the UK and Ireland.
For more on AB Mauri’s yeast production activity, British Baker subscribers can download and read our annual Yeast category report.