Dominique Ansel creates Father’s Day Éclair

Dominique Ansel’s DAB London bakery is celebrating its first Father’s Day with a bespoke Father’s Day Éclair.

The pastry is filled with a Valrhona dark chocolate and Dewar’s whisky ganache, topped with a dark chocolate glaze and finished with a vibrant striped chocolate collar and tie.

It can be purchased in-store, in London’s Belgravia, or pre-ordered as a gift, which the supplier promises will “arrive beautifully packaged”.

In April Ansel was crowned The World’s Best Pastry Chef 2017 by The World’s 50 Best Restaurants Academy at a ceremony in Sydney, Australia.

His London bakery opened in October last year and has since received rave reviews.

The Father’s Day Éclair is available until 18th June.

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