Ferrero Foodservice
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How to get hot profits this winter
With the colder months already upon us, Ferrero Foodservice reveals how hot chocolate is wooing consumers away from other alternatives, as well as the benefits it can bring to the bottom line
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Grab a piece of the on-the-go market in 2020
Over the next five years, the grab-and-go market is forecast to grow at twice the rate of other food channels and reach a value of £21.2bn1. Here, Zareen Deboo, Foodservice Channel Operators Manager, Ferrero UK & Ireland, offers a guide to grabbing a piece of the booming on-the-go sector.
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Bakers, it’s time to stir up your hot chocolate!
Hot chocolate might be viewed as a seasonal drink, but independent research shows it’s the second most popular hot beverage to buy out of home – beating tea!1 Here, Zareen Deboo, Foodservice Channel Operators Manager, Ferrero UK & Ireland, shows you how to make the most of your hot chocolate offering all year round.